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Cucumber Caesar Salad

Cucumber Caesar Salad

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Cucumber Caesar Salad is a refreshing and light take on the classic dish, perfect for any occasion. This delightful side combines crisp mini seedless cucumbers with a creamy, flavorful dressing that will leave your guests coming back for more. Whether you’re hosting a summer barbecue or seeking a quick weeknight side, this salad is easy to prepare and adds a burst of freshness to your meal. With its unique combination of textures, from crunchy cucumbers to savory turkey bacon and toasted breadcrumbs, this salad is not only visually appealing but also packed with nutrients.

Ingredients

Scale
  • 16 ounces mini seedless cucumbers
  • 1 cup shaved Parmesan cheese
  • 4 ounces cooked crumbled turkey bacon
  • 1/2 tablespoon butter (salted)
  • 1/4 teaspoon panko breadcrumbs
  • 1/2 cup Caesar dressing (or to taste)

Instructions

  1. Toast the Breadcrumbs: In a small skillet over medium heat, melt the butter. Add panko breadcrumbs and toast until golden brown. Remove from heat.
  2. Prepare the Cucumbers: Slice the cucumbers into thin rounds (about 1/4 inch) and place in a large mixing bowl.
  3. Combine Ingredients: Add shaved Parmesan, crumbled turkey bacon, toasted breadcrumbs, and Caesar dressing to the bowl. Toss gently until evenly coated.
  4. Garnish and Serve: Top with additional shaved Parmesan, crumbled turkey bacon, and toasted breadcrumbs before serving immediately or chilling briefly.

Nutrition