Cucumber Dill Salad
Cucumber Dill Salad is a refreshing and vibrant dish that brings together crunchy cucumbers, zesty lemon juice, and aromatic dill for a burst of flavor in every bite. This quick and easy salad is perfect for summer gatherings or as a healthy side during the week. With its delightful combination of textures and flavors, it’s sure to become a favorite in your recipe collection. Whether you serve it alongside grilled chicken or use it as a filling in wraps, this Cucumber Dill Salad will elevate any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- ¾ cup Greek yogurt (or dairy-free alternative)
- 1 ½ tablespoons extra virgin olive oil
- 1 ½ tablespoons lemon juice
- ¼ teaspoon garlic, grated
- 1 ½ pounds cucumbers, sliced
- ½ red onion, finely sliced
- ¼ cup fresh dill, chopped
Instructions
- In a small bowl, whisk together Greek yogurt, olive oil, lemon juice, grated garlic, salt, and black pepper until smooth.
- Thinly slice the red onion and cucumbers.
- In a large bowl, combine the sliced cucumbers and red onion. Pour the dressing over the vegetables and toss gently until well coated.
- Serve immediately or chill in the refrigerator for about 30 minutes before serving for enhanced flavors.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 120
- Sugar: 4g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://bakeitfast.com/cucumber-dill-salad/