Cucumber Feta Salad
Cucumber Feta Salad is a refreshing and vibrant dish that brings together the crispness of cucumbers, the creaminess of feta cheese, and the freshness of herbs. This salad is perfect for warm weather and serves as an excellent side dish for summer picnics, barbecues, or family gatherings. With its simple preparation and customizable nature, you can easily tailor this recipe to suit your taste preferences. Packed with nutritious ingredients and healthy fats, this easy-to-make salad is not only delicious but also a wholesome addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the sliced cucumbers, red onion, dill, and parsley; toss gently until mixed.
- Fold in crumbled feta cheese carefully to maintain texture.
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper until combined.
- Drizzle dressing over the cucumber mixture; toss gently to coat evenly. Let rest for 10-15 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://bakeitfast.com/cucumber-feta-salad/