Cucumber Sweet Pepper Salad
Introducing the vibrant Cucumber Sweet Pepper Salad, a refreshing dish that is perfect for busy days and warm evenings. This salad combines crisp cucumbers and colorful sweet peppers, creating a visually appealing and nutritious addition to any meal. It’s quick to prepare, taking only 15 minutes from start to finish, making it an ideal light meal or side dish. Packed with vitamins and low in calories, this salad offers a delightful crunch without the guilt. Whether you serve it alongside grilled chicken or enjoy it as a standalone dish topped with chickpeas, each bite will leave you feeling refreshed and satisfied. Plus, it’s easily customizable—add your favorite vegetables or proteins for an extra touch!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
- 2 large cucumbers
- 1 red bell pepper
- 1 yellow bell pepper
- 1 orange bell pepper
- ¼ cup red onion
- ¼ cup fresh dill
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Thinly slice the cucumbers, red bell pepper, yellow bell pepper, orange bell pepper, and red onion.
- In a small bowl, whisk together olive oil, apple cider vinegar, lemon juice, and honey until well combined.
- In a large mixing bowl, combine the sliced vegetables with chopped dill.
- Pour the dressing over the vegetable mixture and toss until well coated.
- Season with salt and pepper to taste.
- Refrigerate for at least 15 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://bakeitfast.com/cucumber-sweet-pepper-salad/