Easy Creamy Brie and Turkey Gnocchi
Indulge in a delightful twist with this Easy Creamy Brie and Turkey Gnocchi Recipe. This comforting dish combines the rich, buttery flavors of brie cheese with tender turkey strips, creating a luxurious sauce that perfectly coats soft gnocchi. Ideal for busy weeknights or special family dinners, this recipe is not only quick to prepare but also impressively delicious. The blend of creamy textures and savory notes makes every bite a satisfying experience. Customize it with your favorite herbs or vegetables for an extra touch, and enjoy a meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 300 g turkey strips
- 4 tbsp butter
- 3 cloves garlic
- 1 onion
- 250 ml vegetable or chicken broth
- 300 g brie (rind removed)
- 300 ml heavy cream
- 1 tsp smoked paprika powder
- Salt & pepper to taste
- 1/3 cup chopped parsley for garnish
Instructions
- Cut the turkey strips into thin slices, mince the garlic, and dice the onion.
- In a frying pan, cook the turkey strips until golden brown; remove from pan.
- Add butter to the pan and sauté garlic and onion until translucent.
- Pour in the broth and add brie; let it melt completely before mixing in heavy cream, smoked paprika, salt, and pepper.
- Simmer for 5–10 minutes until thickened; stir in gnocchi and cook for a few more minutes.
- Remove from heat, mix in chopped parsley and reserved turkey strips; serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 4g
- Sodium: 560mg
- Fat: 52g
- Saturated Fat: 29g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 120mg