Easy One Skillet Salmon with Lemon Orzo Recipe
There’s something truly magical about a one-pot meal that brings the family together, don’t you think? One Skillet Salmon with Lemon Orzo is not just a delicious dish; it’s a wonderful way to share time with loved ones while enjoying a hearty and healthy dinner. This recipe has quickly become one of my favorites because it’s packed with flavor and requires minimal cleanup, making it perfect for busy weeknights or special occasions. Whether you’re looking to impress guests or just want an easy family meal, this dish checks all the boxes!
Plus, the combination of tender salmon fillets paired with creamy lemony orzo and vibrant spinach creates a symphony of flavors that everyone will love. It’s comforting yet vibrant, making it suitable for any dinner gathering. Let’s dive right into why you’ll adore making this dish.
Why You’ll Love This Recipe
– Quick preparation: With just 30 minutes from start to finish, you can whip up a delightful dinner without spending hours in the kitchen.
– Minimal cleanup: Cooking everything in one skillet means fewer dishes to wash and more time to relax after your meal.
– Flavor-packed: The combination of garlic, lemon, and Parmesan creates a rich taste that enhances the natural flavors of the salmon.
– Healthy ingredients: This dish is loaded with protein and greens, making it not only satisfying but nutritious too.
– Family-friendly: With its appealing taste and colorful presentation, it’s sure to please even picky eaters at your table.
Ingredients You’ll Need
Gathering all your ingredients before you start cooking makes the process smooth and enjoyable. Here’s what you’ll need for this delightful One Skillet Salmon with Lemon Orzo:
For the Salmon
– 4 skinless salmon fillets
– 1 tsp salt (divided)
– 1 tsp coarsely ground black pepper (divided)
– 1 tsp sweet paprika
– 1 tsp garlic powder
– 1 tbsp olive oil
– 1 tsp unsalted butter
For the Orzo
– 1 yellow onion (finely chopped)
– 3 garlic cloves (minced)
– 1 cup dry orzo pasta
– 1 tsp dried thyme
– 3 cups low sodium chicken broth
– 5 ounces baby spinach
– juice from ½ lemon
– ½ cup grated Parmesan
For Serving
– freshly ground black pepper (for serving)
– chili flakes (for serving)
Variations
Feel free to get creative! This recipe is flexible, allowing for some fun variations based on what you have on hand or your personal preferences.
– Swap the protein: Try using chicken breasts or shrimp instead of salmon for a different flavor profile.
– Change up the greens: Substitute spinach with kale or Swiss chard for a different texture and taste.
– Add more veggies: Toss in cherry tomatoes or bell peppers during cooking for added color and nutrition.
– Spice it up: If you enjoy heat, add some diced jalapeños or red pepper flakes while sautéing the onions.
How to Make One Skillet Salmon with Lemon Orzo
Step 1: Prep Your Ingredients
To make your cooking process more efficient, start by preparing everything in advance. Grate the Parmesan cheese, finely chop the onion, and mince the garlic cloves. Pat the salmon fillets dry using a paper towel. Season both sides of each fillet with garlic powder, sweet paprika, and half a teaspoon each of salt and pepper. This step ensures that every bite is flavorful.
Step 2: Sear the Salmon
Heat olive oil and unsalted butter over medium-high heat in a large nonstick pan or skillet. Once hot, carefully add the seasoned salmon fillets to the pan. Sear them for about 3–4 minutes on each side until they are golden brown and cooked through. Removing them from the skillet at this stage helps prevent overcooking while you prepare the orzo.
Step 3: Sauté Onions and Garlic
Lower the heat to medium after taking out the salmon. In the same skillet, add minced garlic and chopped onion. Cook them until soft and fragrant for around two minutes. Stir in dried thyme along with any remaining salt and pepper; this builds layers of flavor essential for your dish.
Step 4: Toast Your Orzo
Next, add dry orzo pasta into the skillet with onions and garlic. Toast it for about one minute while stirring continuously; this step enhances its nutty flavor which adds depth to your final dish.
Step 5: Cook the Orzo
Pour in low sodium chicken broth and bring it to a boil. Once boiling, reduce heat to medium-low to maintain a gentle simmer while cooking uncovered. Stir occasionally—this prevents sticking—until most liquid is absorbed and orzo is almost al dente (about eight minutes).
Step 6: Incorporate Spinach
Add baby spinach into your skillet next. Give it a good stir until wilted, which should take about two minutes. Afterward, mix in lemon juice along with grated Parmesan cheese. If needed, add more broth based on desired creaminess; taste before adjusting salt levels as necessary.
Step 7: Return Salmon
Finally, return seared salmon fillets back into the skillet. Simmer everything together for another two–three minutes until warmed through; this allows all flavors to meld beautifully together.
Step 8: Serve & Enjoy
Top your completed dish with freshly ground black pepper and chili flakes if desired! Serve warm straight from your skillet and enjoy every delicious bite of this One Skillet Salmon with Lemon Orzo masterpiece!
Pro Tips for Making One Skillet Salmon with Lemon Orzo
Cooking can be a delightful experience, especially when you have tips to help you along the way! Here are some actionable suggestions to ensure your One Skillet Salmon with Lemon Orzo turns out perfectly every time.
– Choose fresh salmon: Fresh salmon fillets will make a significant difference in flavor and texture. Look for bright, shiny skin and a pleasant ocean smell.
– Sear at the right temperature: Make sure your skillet is hot before adding the salmon. This will create a beautiful crust while keeping the fish tender and juicy.
– Stir gently: When adding the orzo and broth, stir carefully to avoid breaking up the salmon. This helps maintain the integrity of the fillets.
– Save some pasta water: If you find your orzo too thick after cooking, reserve a bit of pasta water before draining. This starchy liquid can help loosen up the dish.
– Adjust seasoning to taste: Everyone has different palates, so don’t hesitate to adjust the amount of salt, pepper, or lemon juice according to your preference.
How to Serve One Skillet Salmon with Lemon Orzo
Presenting your dish beautifully enhances the dining experience for everyone at your table. Here are some ideas to make your meal even more enjoyable.
Garnishes
– Fresh herbs: Sprinkle some chopped parsley or dill on top for a pop of color and fresh flavor.
– Lemon wedges: Serve with extra lemon wedges on the side so guests can add more citrusy brightness if desired.
– Chili flakes: A sprinkle of chili flakes adds a nice kick and visual appeal.
Side Dishes
– Roasted vegetables: Pair with seasonal roasted vegetables like asparagus or Brussels sprouts for added nutrition and flavor.
– Simple green salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette makes for a refreshing side.
– Garlic bread: Serve warm garlic bread on the side for those who love dipping into the creamy orzo sauce.
– Quinoa salad: A protein-packed quinoa salad adds texture and complements the flavors of the main dish wonderfully.
Make Ahead and Storage
Meal prepping can save you time during busy weekdays. With this dish, you can easily prepare it in advance and store it properly.
Storing Leftovers
– Cool completely before storing leftovers in an airtight container to maintain freshness.
– Refrigerate for up to 3 days. Ensure it’s well sealed to prevent any odors from affecting its taste.
Freezing
– Allow the dish to cool completely before transferring it to freezer-safe containers.
– It’s best enjoyed fresh but can be frozen for up to 2 months. Label with date for easy tracking.
Reheating
– Thaw overnight in the fridge if frozen, then reheat in a skillet over low heat until warmed through.
– Add a splash of broth or water while reheating to keep it creamy and prevent drying out.
FAQs
If you have questions about making this delicious dish, you’re not alone! Here are some common inquiries that might help clarify any uncertainties.
Can I use whole wheat orzo instead?
Yes! Whole wheat orzo is a great alternative that adds more fiber and nutrients without compromising too much on taste.
What if I don’t have chicken broth?
You can substitute chicken broth with vegetable broth or even water if needed. Just make sure to adjust seasonings accordingly as vegetable broth may be less salty than chicken broth.
Is there another green I can use instead of spinach?
Absolutely! Kale or Swiss chard would work nicely as substitutes for spinach. Just chop them into smaller pieces so they wilt down easily.
Final Thoughts
I hope you give this One Skillet Salmon with Lemon Orzo recipe a try! It’s an incredibly satisfying dish that’s perfect for busy nights yet special enough for gatherings. Enjoy cooking this delightful meal; I’m sure it will become a favorite at your table!
