Easy Traditional Corn Dip Recipe
Elevate your next gathering with this Easy Traditional Corn Dip Recipe, a delightful blend of creamy textures and robust flavors. This versatile dip combines sweet corn, savory cheeses, and a hint of spice to create a crowd-pleaser that’s perfect for any occasion—from game days to family celebrations. Whether you serve it cold as a refreshing appetizer or hot and bubbly straight from the oven, this dip is sure to be a hit. Plus, with just 15 minutes of prep time, you can whip it up quickly and enjoy more quality time with your loved ones.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 cups sweet corn (fresh, canned, or frozen)
- 1 cup sour cream
- 1 cup mayonnaise
- 1 (8 oz) block cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- Salt and black pepper, to taste
- ¼ cup chopped green onions (optional)
- ½ cup diced red bell pepper (optional)
- 1 jalapeño, finely chopped (optional)
- 2 tablespoons chopped fresh cilantro (optional)
Instructions
- Prepare the corn by roasting fresh or thawing frozen corn until slightly charred.
- In a mixing bowl, combine sour cream, mayonnaise, and cream cheese until smooth.
- Stir in shredded cheeses and spices until evenly mixed.
- Fold in the roasted corn and any fresh ingredients.
- For cold dip: refrigerate for at least 30 minutes. For hot dip: bake at 375°F for 20–25 minutes until bubbly.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://bakeitfast.com/easy-traditional-corn-dip-recipe/