Epic Roasted Garlic Pizza
Bring your pizza night to life with this Epic Roasted Garlic Pizza, a mouthwatering blend of bold garlic flavor, gooey cheese, and fresh herbs. This homemade delight features a rich roasted garlic sauce that elevates the taste and aroma of each slice. Perfect for gatherings or cozy dinners at home, this recipe allows for endless customization—add your favorite proteins or vegetables to make it truly yours. Topped with provolone and mozzarella cheese, and drizzled with hot honey or balsamic glaze, every bite offers a delicious balance of flavors that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 heads of garlic
- 1–2 teaspoons extra virgin olive oil
- Salt and black pepper
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- ¾ cup whole milk
- ½ cup parmesan cheese, freshly grated
- 2 heads roasted garlic, cloves squeezed out and smashed into a paste
- ½ teaspoon each salt and pepper
- 1 ball pizza dough (16oz)
- Semolina, for sprinkling on pizza peel
- 8oz provolone cheese, freshly grated
- 4oz fresh mozzarella cheese, sliced
- 1 head roasted garlic, cloves squeezed out
- Protein of choice (optional): shredded chicken, etc.
- Fresh thyme leaves
- Fresh basil leaves
- Hot honey
- Balsamic glaze
- Red pepper flakes
Instructions
- Preheat oven to 400°F. Prepare garlic by slicing tops off the heads, drizzling with olive oil, seasoning with salt and pepper, and wrapping in foil. Bake for 50–60 minutes until golden brown.
- Squeeze roasted garlic cloves into a bowl and mash into a paste.
- In a saucepan, melt butter over medium heat; whisk in flour to create a roux. Gradually add milk, stirring until thickened. Stir in roasted garlic paste and parmesan; whisk until smooth.
- Increase oven to 450°F. Roll out pizza dough on a floured surface.
- Transfer dough onto a semolina-dusted pizza peel; spread garlic sauce evenly over the base. Top with cheeses, remaining roasted garlic cloves, and any additional toppings you prefer.
- Bake for 14–15 minutes until crust is golden brown and cheese is bubbly.
- Garnish with fresh herbs and drizzle with hot honey or balsamic glaze before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://bakeitfast.com/epic-roasted-garlic-pizza/