Fall Chili Chicken Mac Skillet
Warm up your autumn evenings with the delightful Fall Chili Chicken Mac Skillet. This comforting dish combines creamy macaroni and cheese with robust chili flavors for a hearty meal that’s perfect for busy weeknights or cozy gatherings. In just 30 minutes, you can whip up this satisfying one-skillet dinner that will become a staple in your fall recipe collection. Gather your loved ones around the table and enjoy every bite of this delicious fusion!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Skillet cooking
- Cuisine: American
Ingredients
Scale
- 1 pound diced chicken breast
- 1 can black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 cup diced tomatoes
- 2 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 2 cups elbow macaroni
- 2 cups shredded cheese (cheddar or blend)
- 1/2 cup milk
Instructions
- In a large skillet over medium heat, cook the diced chicken for about 5-7 minutes until browned and cooked through.
- Stir in black beans, corn, diced tomatoes, chili powder, cumin, and chicken broth. Simmer for 5 minutes to meld flavors.
- Cook elbow macaroni according to package instructions until al dente; drain.
- Add the cooked macaroni to the skillet and mix well.
- Pour in milk and sprinkle cheese on top. Stir until melted and creamy.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 34g
- Cholesterol: 85mg
Find it online: https://bakeitfast.com/fall-chili-chicken-mac-skillet/