French Onion Beef Casserole
Indulge in the comforting flavors of French Onion Beef Casserole, a delightful blend of ground beef, creamy soup, and egg noodles that come together to create a satisfying meal for any occasion. This easy-to-make casserole is perfect for busy weeknights or family gatherings, offering a hearty option that pleases even the pickiest eaters. Topped with crispy fried onions and fresh herbs, it adds a lovely crunch to the creamy base. With its rich taste and simple preparation, this dish is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 ounces dried egg noodles
- 1 pound lean ground beef
- Salt and pepper (to taste)
- 2 cans (10.75 ounces each) condensed cream of mushroom soup
- 1 (15 ounce) jar French onion dip
- 1/2 cup French's fried onions
- Freshly chopped parsley (optional)
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking pan with non-stick spray.
- Cook the egg noodles according to package instructions; drain well.
- In a skillet over medium-high heat, brown the ground beef until no longer pink; season with salt and pepper. Drain excess grease.
- Stir in both cans of mushroom soup and the jar of French onion dip until well combined. Gently fold in the cooked noodles.
- Pour the mixture into the prepared baking pan and sprinkle fried onions on top.
- Bake uncovered for about 20 minutes or until heated through. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://bakeitfast.com/french-onion-beef-casserole/