Garlic Parmesan Chicken Tortellini
Garlic Parmesan Chicken Tortellini is a creamy, comforting dish that combines tender cheese tortellini with perfectly seared chicken and fresh broccoli. This delightful meal is ready in just 35 minutes, making it an excellent choice for busy weeknights or special gatherings. With rich flavors from garlic and parmesan, it’s sure to please pasta lovers of all ages. Serve it with garlic bread or a light salad for a well-rounded dinner that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing and Mixing
- Cuisine: Italian
Ingredients
- Cheese tortellini
- Chicken breast
- Fresh broccoli
- Heavy cream
- Parmesan cheese
- Garlic cloves
- Butter
- Olive oil
Instructions
- Bring a large pot of salted water to boil. Cook tortellini according to package directions until al dente, reserving 1 cup of pasta water before draining.
- Steam broccoli florets for 3-4 minutes until bright green and crisp-tender; plunge into ice water to stop cooking.
- Season chicken cubes with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear chicken until golden brown, about 6-8 minutes, then set aside.
- In the same skillet, melt butter over medium heat; add minced garlic and sauté until fragrant (1 minute). Slowly whisk in heavy cream.
- Off the heat, gradually whisk in parmesan cheese until smooth. Adjust thickness with reserved pasta water if necessary.
- Return chicken to the skillet along with tortellini and broccoli; toss gently to coat in sauce.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 675
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 110mg
Find it online: https://bakeitfast.com/garlic-parmesan-chicken-tortellini/