Gordon Ramsay Beef Barley Soup
Indulge in the warmth and richness of Gordon Ramsay’s Beef Barley Soup, a comforting dish that brings together tender beef chuck and hearty barley for a satisfying meal. This soup is perfect for cozy weeknight dinners or gatherings with friends and family. With its inviting aroma, this recipe is easy to prepare, making it ideal for cooks of all skill levels. The depth of flavor from the beef and apple vinegar creates a delightful experience in every bowl. Not only is it delicious, but it’s also packed with nutritious vegetables, making it a wholesome choice for any occasion. Plus, it’s make-ahead friendly, allowing the flavors to develop even further when prepared in advance.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
- 2 lbs beef chuck, cubed
- 3 tbsp olive oil
- 1 onion, diced
- 2 ribs celery, diced
- 4 carrots, diced
- 3 garlic cloves, minced
- ¾ cup apple vinegar
- 6 cups low-sodium beef broth
- 1 tbsp Worcestershire sauce
- 1 cup pearled barley
- Fresh thyme and parsley
Instructions
- Sear seasoned beef chuck in olive oil until browned on all sides; set aside.
- In the same pot, sauté onion, celery, and carrots until softened; add garlic and cook for an additional minute.
- Deglaze pot with apple vinegar, reducing by half while scraping up any browned bits.
- Add beef broth, Worcestershire sauce, thyme, and seared beef; bring to a simmer and cook for about 45 minutes.
- Stir in pearled barley; simmer another 45–60 minutes until barley is tender.
- Adjust consistency with additional broth if needed; season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://bakeitfast.com/gordon-ramsay-beef-barley-soup-recipe/