Gordon Ramsay Cauliflower Puree
Gordon Ramsay’s Cauliflower Puree Recipe is a silky, buttery side dish that elevates any meal with its rich flavors and creamy texture. This gourmet puree showcases the natural taste of cauliflower while offering a luscious alternative to traditional mashed potatoes. Perfect for casual dinners or refined dining experiences, this dish complements grilled chicken, beef, or lamb beautifully. With a preparation time of just 10 minutes and a cooking time of 20 minutes, you can whip up this elegant side in no time. Enjoy the delightful balance of simplicity and sophistication that this cauliflower puree brings to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Steaming
- Cuisine: British
Ingredients
Scale
- 900g cauliflower florets
- 240ml low-sodium chicken broth
- 5g salt (plus to taste)
- 42g unsalted butter (cubed)
- 5g fresh thyme (chopped)
- Black pepper (to taste)
Instructions
- Bring chicken broth and salt to a boil in a wide pot.
- Add cauliflower florets, reduce heat to low, cover, and steam for 20 minutes until fork-tender.
- Transfer cooked cauliflower to a food processor using a slotted spoon.
- In the same pot, whisk butter into about 3 tablespoons of hot broth until smooth.
- Pour the butter mixture into the food processor along with thyme, pepper, and additional salt to taste.
- Blend everything until completely smooth, adjusting texture with more warm broth if needed.
- Serve warm as an elegant side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 119
- Sugar: 2g
- Sodium: 405mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://bakeitfast.com/gordon-ramsay-cauliflower-puree-recipe/