Green Olive Dip – Easy Creamy Party Favorite
Green Olive Dip – Easy Creamy Party Favorite is a delightful appetizer that will elevate any gathering. With its creamy texture and tangy flavor, this dip is perfect for game days, parties, or casual get-togethers. Made with rich cream cheese and briny green olives, this versatile dip can be served with crackers, vegetable sticks, or as a spread on sandwiches. It comes together in just 10 minutes and can be made ahead of time to enhance its flavors. Impress your guests with this quick and easy recipe that’s sure to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 2 (8-ounce) packages cream cheese, softened
- ½ cup mayonnaise
- 1 teaspoon onion powder
- ½ – 1 teaspoon garlic powder, to taste
- 6 ounces green olives with pimento, drained
- 1–3 tablespoons olive brine
Instructions
- In a food processor, combine softened cream cheese and mayonnaise. Blend until smooth.
- Add onion powder and garlic powder; mix until incorporated.
- Incorporate drained green olives and pulse until evenly mixed but still chunky.
- Gradually add olive brine, starting with 1 tablespoon, blending until you reach desired consistency.
- Transfer to a bowl, cover, and chill for at least 2 hours before serving.
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg