Print

Ground Turkey and Bell Pepper Skillet

Ground Turkey and Bell Pepper Skillet
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the delightful flavors of a Ground Turkey and Bell Pepper Skillet, an ideal dish for busy weeknights or meal prep. This vibrant one-pan meal combines lean ground turkey with sweet bell peppers, aromatic garlic, and savory spices like cumin and smoked paprika. Ready in just 25 minutes, it offers a nutritious option packed with bold tastes that will satisfy the whole family. Whether served over rice, quinoa, or wrapped in tortillas, this dish is customizable to suit your preferences. Plus, it’s perfect for leftovers, making weeknight dinners a breeze!

Ingredients

Scale
  • 1 lb ground turkey
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 3 bell peppers (red, yellow, or green), sliced
  • 3 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • ½ tsp chili powder (optional, for heat)
  • ½ tsp salt (or to taste)
  • ½ tsp black pepper
  • ¼ cup low-sodium chicken broth
  • 1 tbsp tomato paste
  • 1 tbsp soy sauce or coconut aminos
  • Juice of ½ lime (optional, for brightness)
  • Fresh cilantro or parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Sauté diced onions until soft (about 3 minutes).
  3. Stir in minced garlic and cook for an additional 30 seconds.
  4. Add ground turkey; break apart and cook until browned (5–6 minutes).
  5. Season with smoked paprika, cumin, chili powder (if using), salt, and black pepper.
  6. Incorporate sliced bell peppers; cook for another 3–4 minutes until slightly tender.
  7. Pour in chicken broth, tomato paste, and soy sauce; let simmer for 2–3 minutes.
  8. Finish with lime juice if desired and garnish with fresh cilantro or parsley.

Nutrition

Find it online: https://bakeitfast.com/ground-turkey-and-bell-pepper-skillet/