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High-Protein Creamy Philly Cheesesteak Mac & Cheese

High-Protein Creamy Philly Cheesesteak Mac & Cheese
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Indulge in the comfort of High-Protein Creamy Philly Cheesesteak Mac & Cheese—a dish that combines the rich flavors of a classic cheesesteak with the creamy goodness of mac and cheese. This one-skillet wonder comes together in just 30 minutes, making it an ideal choice for busy weeknights. With juicy ground beef (or turkey), colorful bell peppers, and a velvety cheese sauce, this meal not only satisfies your cravings but also packs a protein punch to keep you energized. Perfect for family dinners or meal prep, this recipe is versatile enough to customize with your favorite ingredients. Dive into this hearty dish and experience the joy of comfort food without compromising on health.

Ingredients

Scale
  • 800g lean ground beef (or turkey/chickpeas)
  • 240g dry macaroni
  • 20g butter (or olive oil)
  • 1 tbsp minced garlic
  • 100g chopped white onion
  • 75g each red, green & yellow bell peppers
  • 140g light cream cheese
  • 50g shredded mozzarella
  • 3–4 light cheese slices
  • Fresh parsley for garnish

Instructions

  1. Cook pasta: Boil macaroni in salted water until al dente. Reserve 125ml of pasta water, then drain.
  2. Sauté veggies: In a large skillet, melt butter over medium heat. Sauté garlic, onion, and peppers for 4–5 minutes until softened.
  3. Add beef: Crumble in the ground beef (or turkey/chickpeas). Cook for 5–7 minutes until browned; drain excess fat if needed. Season with salt, pepper, paprika, and chili flakes.
  4. Make it creamy: Reduce heat to low and stir in cream cheese, mozzarella, and cheese slices until melted.
  5. Bring it together: Add cooked pasta and reserved pasta water to the skillet. Stir until coated; adjust thickness as desired.

Nutrition

Find it online: https://bakeitfast.com/high-protein-creamy-philly-cheesesteak-mac-cheese/