Homemade Maple Ice Cream
Indulge in the creamy delight of Homemade Maple Ice Cream, a simple yet luxurious dessert that brings the warm essence of maple syrup straight to your table. This rich and velvety treat is perfect for any occasion, whether you’re hosting a summer barbecue or enjoying a quiet evening at home. The subtle sweetness of maple syrup pairs beautifully with a variety of desserts, especially warm apple crisp. With just a few ingredients and an easy-to-follow method, you’ll impress your guests and satisfy your sweet cravings in no time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 6 egg yolks
- 3/4 cup maple syrup
- 1 tsp arrowroot (or tapioca starch/cornstarch)
- 1/4 tsp sea salt
- 1 1/2 cups half and half
- 1 1/2 cups heavy cream
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, whisk together egg yolks, maple syrup, arrowroot, and sea salt until well combined.
- Gradually whisk in half and half. Cook over medium-high heat while constantly whisking until thickened but not boiling.
- Remove from heat; stir in heavy cream and vanilla extract until smooth.
- Strain the mixture into another bowl to remove any bits. Chill in the refrigerator for at least 4 hours.
- Freeze according to ice cream maker instructions until it holds its shape on a spoon.
- Transfer to an airtight container and freeze for an additional 4-6 hours before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 200mg
Find it online: https://bakeitfast.com/homemade-maple-ice-cream/