Homemade Toffee
Homemade Toffee is a deliciously rich treat that will satisfy your sweet cravings and impress your friends and family. This delightful confection features a crunchy, buttery base topped with smooth chocolate and sprinkled with crunchy pecans for added texture. Perfect for any occasion, whether it’s a festive celebration or a cozy night in, this easy-to-make recipe allows you to indulge in the flavors of homemade candy without any fuss. Customize it by swapping in your favorite nuts or adding a sprinkle of sea salt for an extra pop of flavor. Treat yourself or package it beautifully for thoughtful gifts; homemade toffee is sure to be a hit!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Candy making
- Cuisine: American
Ingredients
Scale
- 2 cups unsalted butter
- 2 cups granulated sugar
- 2 cups semisweet chocolate chips
- 1 cup finely chopped pecans
Instructions
- Line a large rimmed baking sheet with parchment paper.
- In a heavy-bottom saucepan over medium heat, combine butter and sugar. Cook while stirring until the mixture reaches 285°F (dark amber color), about 35-45 minutes.
- Pour the hot candy onto the prepared baking sheet.
- Sprinkle chocolate chips on top and let them soften for 1-2 minutes before spreading into an even layer.
- Add chopped pecans on top, pressing them gently into the melted chocolate.
- Allow cooling at room temperature for about 1 hour until set.
- Break into pieces and store in an airtight container.
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 130
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://bakeitfast.com/homemade-toffee/