Honey Butter Cornbread Poppers
Indulge in the delightful taste of Honey Butter Cornbread Poppers, where sweet meets savory in a perfectly fluffy bite-sized treat. These mini cornbreads are ideal for any occasion, whether it’s a family gathering, a party, or simply a cozy night at home. With their rich honey and buttery flavor, these poppers are sure to impress your guests and satisfy your cravings. Easy to prepare in just 10 minutes, this recipe offers versatility as a snack or side dish for breakfast, lunch, dinner, or even dessert. You’ll love how quickly they come together and how delicious they taste!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/4 cup honey
- 1 cup buttermilk
- 2 eggs
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter with honey; then add buttermilk and eggs until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fill each muffin cup about 3/4 full with batter.
- Bake for 12-15 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://bakeitfast.com/honey-butter-cornbread-poppers/