Hot Honey Fried Shrimp
Hot Honey Fried Shrimp is a mouthwatering dish that combines crispy fried shrimp with a drizzle of homemade hot honey, creating an irresistible sweet and spicy flavor profile. This recipe is perfect for gatherings or casual dinners, providing a delightful culinary experience that will impress your guests. With a quick cooking time of under 30 minutes, you can whip up this tasty treat for any occasion. Serve it as an appetizer, main course, or snack—no matter how you enjoy it, each bite is sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp (thawed, peeled, deveined)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- Vegetable oil (for frying)
- ½ cup hot honey (homemade or store-bought)
- Chopped parsley (for garnish)
Instructions
- Marinate the shrimp in buttermilk for at least 15 minutes.
- In a separate bowl, mix flour with spices thoroughly.
- Coat each marinated shrimp in the seasoned flour mixture.
- Heat vegetable oil in a deep pot to 350°F.
- Fry the shrimp in batches for 2-3 minutes until golden brown and crispy.
- Remove from oil and place on a lined baking sheet; drizzle with hot honey and garnish with parsley before serving.
Nutrition
- Serving Size: 4 shrimp (approximately 170g)
- Calories: 390
- Sugar: 12g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 150mg
Find it online: https://bakeitfast.com/hot-honey-fried-shrimp/