Irish Sausage and Turkey Stew
Warm up your evenings with this hearty Irish Sausage and Turkey Stew, a comforting dish that brings the flavors of Ireland to your table. This savory stew features juicy beef sausages simmered with tender potatoes, carrots, and aromatic herbs in a rich chicken broth. Easy to prepare and perfect for family gatherings, it’s a one-pot meal that will satisfy everyone’s appetite. Customize it with your favorite vegetables or herbs for a personal touch. Enjoy this delightful dish on chilly nights or during cozy family dinners.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Irish
Ingredients
Scale
- 4 beef sausages
- 1 large onion
- 4 large potatoes
- 2 large carrots
- 3 cups chicken broth
- 2 cloves garlic
- Fresh parsley (for garnish)
- Salt and pepper
Instructions
- In a large pot over medium heat, brown the beef sausages until cooked through, then set aside.
- In the same pot, cook chopped turkey bacon until crispy.
- Add sliced onions and minced garlic; sauté until softened.
- Layer in sliced potatoes and carrots on top of the bacon mixture.
- Pour in chicken broth, season with salt, pepper, and thyme; stir to combine.
- Return the browned sausages to the pot, ensuring they are submerged in the broth.
- Bring to a boil, then reduce heat to low; cover and simmer for about 1 hour until vegetables are tender.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://bakeitfast.com/irish-sausage-and-bacon-stew/