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Irresistible Homemade Cheese Bread That’s Soft and Cheesy

Irresistible Homemade Cheese Bread That’s Soft and Cheesy
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Indulge in the delightful experience of making Irresistible Homemade Cheese Bread That’s Soft and Cheesy. This easy recipe yields a loaf that’s perfectly fluffy, buttery, and bursting with melty cheese goodness. Whether enjoyed fresh out of the oven or paired with your favorite soups and salads, this cheese bread will elevate any meal. With simple steps, common ingredients, and customizable flavor options, it’s an ideal choice for casual dinners or festive gatherings. Your family and friends will rave about the rich flavors and soft texture that make this bread truly irresistible.

Ingredients

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  • 2½ cups all-purpose flour
  • 2¼ teaspoons instant yeast
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • ¾ cup warm milk
  • ¼ cup unsalted butter, melted
  • 1 large egg
  • 1½ cups shredded cheese (cheddar, mozzarella, or a blend)
  • ½ teaspoon garlic powder or dried herbs (optional)

Instructions

  1. In a mixing bowl, combine warm milk, sugar, and instant yeast. Let sit for about 5 minutes until foamy.
  2. Add melted butter, egg, and salt to the yeast mixture. Gradually stir in flour to form a soft dough.
  3. Knead on a floured surface for about 8 to 10 minutes until smooth; alternatively, knead in a stand mixer for about 6 minutes.
  4. Place dough in a greased bowl, cover with a towel, and let rise in a warm area for 1 to 1½ hours until doubled in size.
  5. Once risen, punch down the dough and roll into an approximately 8×14-inch rectangle. Sprinkle with cheese and roll tightly.
  6. Place seam-side down in a greased loaf pan; cover and let rise again for 30 to 45 minutes.
  7. Preheat oven to 350°F (175°C) and bake for 30 to 35 minutes until golden brown.

Nutrition

Find it online: https://bakeitfast.com/irresistible-homemade-cheese-bread-thats-soft-and-cheesy/