Jalapeno Popper Pigs in a Blanket

Jalapeno Popper Pigs in a Blanket are a delightful twist on a classic appetizer. These bite-sized treats combine the spicy kick of jalapeños, creamy cheese, and savory sausage, all wrapped in flaky crescent dough. Perfect for parties, game days, or family gatherings, this recipe promises to impress your guests with its flavor and presentation. Whether you’re serving them as an appetizer or a fun snack, these poppers are sure to be a hit!

Why You’ll Love This Recipe

  • Easy to Make: This recipe comes together in just 25 minutes, making it perfect for quick meal prep.
  • Flavor Packed: The combination of spicy jalapeños and creamy cheese creates a rich flavor that everyone will love.
  • Versatile: Great for parties, game nights, or as a fun addition to any meal.
  • Crowd-Pleaser: With 30 poppers per batch, there’s plenty to go around for friends and family.
  • Customizable: Feel free to adjust the spice level by using fewer jalapeños or adding more cheese.

Tools and Preparation

Before you start cooking, gather your tools and prepare your work area. Having everything ready will make the process smoother.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spoon
  • Knife

Importance of Each Tool

  • Baking sheet: Provides an even surface for baking your poppers, ensuring they cook evenly.
  • Parchment paper: Prevents sticking and makes cleanup easier after baking.
  • Mixing bowl: A good-sized bowl allows you to mix your filling ingredients without mess.
Jalapeno

Ingredients

START BY PREHEATING YOUR OVEN TO 375F. IF YOU’RE USING A GF ALTERNATIVE TO CRESCENT ROLLS, DEFAULT TO THE INSTRUCTIONS ON THE PACKAGE.

For the Poppers

  • 15 jalapeño peppers
  • 12 Oz LITL SMOKIES SMOKED SAUSAGE
  • 8 Oz cream cheese
  • 4 Oz shredded cheddar cheese
  • 1 Tbs garlic powder
  • 1 Tbs onion powder

For the Wrapping

  • 2 Packages crescent rolls
  • 4 Oz Butter
  • kosher salt

How to Make Jalapeno Popper Pigs in a Blanket

Step 1: Preheat the Oven

Preheat your oven to 375F.

Step 2: Prepare the Jalapeños

  • Chop off the stems of the jalapeños.
  • Slice each pepper in half lengthwise and remove the seeds with a spoon.

Step 3: Mix the Filling

In a mixing bowl:
1. Combine cream cheese, shredded cheddar cheese, garlic powder, and onion powder.
2. Mix until well combined.

Step 4: Fill the Jalapeños

Using a spoon:
1. Scoop a dollop of the cream cheese mixture into each jalapeño half.
2. Spread it out evenly across each half.

Step 5: Add Sausage

Place one cocktail sausage on top of each filled jalapeño half. The cream cheese will help hold it in place.

Step 6: Wrap with Crescent Dough

Unwrap the crescent roll dough:
1. Slice each triangle in half to create smaller pieces.
2. Roll each stuffed jalapeño in a small triangle of dough and place it on a parchment-lined baking sheet.

Step 7: Brush with Butter

Brush each wrapped popper with melted butter and sprinkle lightly with kosher salt.

Step 8: Bake

Bake for about 15 minutes or until they turn golden brown.

Enjoy your Jalapeno Popper Pigs in a Blanket! These are sure to be a favorite at any gathering!

How to Serve Jalapeno Popper Pigs in a Blanket

Jalapeno Popper Pigs in a Blanket make a delightful appetizer that can be enjoyed in various ways. Whether you’re hosting a party or just want a tasty snack, here are some serving suggestions that will impress your guests.

With Dipping Sauces

  • Creamy Ranch Dip: A cool ranch dip perfectly complements the spicy flavor of the poppers.
  • Spicy Sriracha Sauce: For those who love heat, serve these with sriracha for an extra kick.
  • Honey Mustard: The sweetness of honey mustard balances the spiciness of the jalapeños.

As Part of a Platter

  • Veggie Platter: Serve alongside fresh vegetables like carrots and celery for a crunchy contrast.
  • Cheese Board: Pair with assorted cheeses for a more sophisticated appetizer spread.
  • Mixed Nuts: Add bowls of mixed nuts for crunch and variety.

In Creative Wraps

  • Lettuce Wraps: Use large lettuce leaves to create low-carb wraps filled with poppers and other toppings.
  • Tortilla Wraps: Roll them in tortillas with some additional veggies and sauces for a hearty snack.

How to Perfect Jalapeno Popper Pigs in a Blanket

Getting your Jalapeno Popper Pigs in a Blanket just right can make all the difference. Here are some tips to elevate your dish.

  • Bold Flavoring: Enhance the cream cheese mixture with spices like smoked paprika or cumin for added depth.
  • Proper Baking Time: Keep an eye on them while baking; remove when golden brown to ensure crunchiness.
  • Chill Before Baking: Let the assembled poppers chill in the fridge for 15-20 minutes before baking. This helps them keep their shape.
  • Experiment with Cheese: Try different cheeses such as pepper jack or gouda for unique flavor combinations.
  • Use Fresh Jalapeños: Fresh peppers provide better flavor and texture compared to canned ones.

Best Side Dishes for Jalapeno Popper Pigs in a Blanket

Pairing side dishes with your Jalapeno Popper Pigs in a Blanket can enhance your meal experience. Here’s a list of sides that work well.

  1. Guacamole: Creamy avocado dip adds richness and pairs beautifully with spicy flavors.
  2. Coleslaw: A tangy slaw offers refreshing crunch that balances the heat of the poppers.
  3. Potato Wedges: Crispy wedges seasoned with herbs make for a satisfying side.
  4. Fruit Salad: A mix of sweet fruits can cool down the spice, creating harmony on your plate.
  5. Stuffed Mini Peppers: These add color and flavor variety, complementing the jalapeño poppers well.
  6. Corn on the Cob: Grilled or boiled corn adds sweetness and is always a crowd-pleaser.
  7. Caprese Salad Skewers: Mozzarella, tomatoes, and basil on skewers bring freshness to your appetizer spread.
  8. Chips and Salsa: This classic combo is perfect for dipping and provides additional crunch alongside your poppers.

Common Mistakes to Avoid

Making Jalapeno Popper Pigs in a Blanket can be simple, but avoiding common mistakes will ensure your dish is perfect.

  • Bold Preparation: Failing to prep ingredients properly can lead to uneven cooking. Always chop and prepare jalapeños and sausage ahead of time.
  • Bold Overstuffing: Adding too much filling can make rolling difficult. Use just enough cream cheese mixture to fill without overflowing.
  • Bold Skipping Seasoning: Neglecting to season can result in bland bites. Always sprinkle kosher salt on top before baking for added flavor.
  • Bold Ignoring Baking Time: Not keeping an eye on the oven can lead to over or undercooking. Check for golden brown color around the 15-minute mark.
  • Bold Using Old Ingredients: Using expired or stale items affects taste. Always check the freshness of your cream cheese and crescent rolls.
Jalapeno

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow them to cool completely before storing to avoid sogginess.

Freezing Jalapeno Popper Pigs in a Blanket

  • Freeze before baking for up to 3 months.
  • Place in a freezer-safe container or resealable bag, separating layers with parchment paper.

Reheating Jalapeno Popper Pigs in a Blanket

  • Oven: Preheat to 350F and bake for 10-12 minutes until heated through.
  • Microwave: Heat individually on high for about 30 seconds but may result in softer dough.
  • Stovetop: Reheat on medium heat in a skillet, turning frequently until warm.

Frequently Asked Questions

Here are some questions that might help you understand more about making Jalapeno Popper Pigs in a Blanket.

What can I substitute for cream cheese?

You can use ricotta or any soft cheese as alternatives if you prefer a different flavor profile.

Can I make these ahead of time?

Yes! Prepare them and store them uncooked in the freezer, then bake when ready.

How spicy are Jalapeno Popper Pigs in a Blanket?

The spice level depends on the type of jalapeños used. For less heat, remove all seeds and membranes before stuffing.

What dips go well with Jalapeno Popper Pigs in a Blanket?

Creamy ranch or zesty salsa pairs perfectly with these poppers, enhancing their flavors.

Are there vegetarian options available?

You can substitute the smoked sausage with plant-based sausage for a vegetarian version!

Final Thoughts

Jalapeno Popper Pigs in a Blanket are not only delightful appetizers but also versatile enough to fit various occasions. You can customize them by adding different spices or using alternative cheeses. Try this recipe today for a delicious treat that everyone will enjoy!

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Jalapeno Popper Pigs in a Blanket

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Jalapeno Popper Pigs in a Blanket are a fun and flavorful twist on traditional appetizers. These bite-sized delights feature the zesty kick of jalapeños, creamy cheese, and savory sausage, all enveloped in flaky crescent dough. Perfect for parties, game days, or family gatherings, this recipe is sure to impress your guests with its delectable taste and eye-catching presentation. Enjoy them as a scrumptious snack or a standout appetizer that everyone will love.

  • Author: Louise
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 30 poppers 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 15 jalapeño peppers
  • 12 oz smoked sausage (chicken or turkey)
  • 8 oz cream cheese
  • 4 oz shredded cheddar cheese
  • 2 packages crescent rolls
  • 4 oz butter
  • 1 Tbs garlic powder
  • 1 Tbs onion powder

Instructions

  1. Preheat the oven to 375°F.
  2. Prepare the jalapeños by removing stems and seeds.
  3. In a bowl, mix cream cheese, cheddar cheese, garlic powder, and onion powder until smooth.
  4. Fill each jalapeño half with the cheese mixture and top with a piece of sausage.
  5. Cut each crescent roll triangle in half; wrap around stuffed jalapeños and place on a baking sheet lined with parchment paper.
  6. Brush with melted butter and sprinkle with kosher salt.
  7. Bake for about 15 minutes or until golden brown.

Nutrition

  • Serving Size: 2 poppers (60g)
  • Calories: 210
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 30mg

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