Jalapeno Popper Pigs in a Blanket
Jalapeno Popper Pigs in a Blanket are a fun and flavorful twist on traditional appetizers. These bite-sized delights feature the zesty kick of jalapeños, creamy cheese, and savory sausage, all enveloped in flaky crescent dough. Perfect for parties, game days, or family gatherings, this recipe is sure to impress your guests with its delectable taste and eye-catching presentation. Enjoy them as a scrumptious snack or a standout appetizer that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 30 poppers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 jalapeño peppers
- 12 oz smoked sausage (chicken or turkey)
- 8 oz cream cheese
- 4 oz shredded cheddar cheese
- 2 packages crescent rolls
- 4 oz butter
- 1 Tbs garlic powder
- 1 Tbs onion powder
Instructions
- Preheat the oven to 375°F.
- Prepare the jalapeños by removing stems and seeds.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, and onion powder until smooth.
- Fill each jalapeño half with the cheese mixture and top with a piece of sausage.
- Cut each crescent roll triangle in half; wrap around stuffed jalapeños and place on a baking sheet lined with parchment paper.
- Brush with melted butter and sprinkle with kosher salt.
- Bake for about 15 minutes or until golden brown.
Nutrition
- Serving Size: 2 poppers (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://bakeitfast.com/jalapeno-popper-pigs-in-a-blanket/