Keto Philly Cheesesteak Rolls
Experience the savory delight of Keto Philly Cheesesteak Rolls, a delicious low-carb twist on the classic cheesesteak. These rolls are filled with seasoned ground beef, melty cheese, and colorful bell peppers, all wrapped up for a satisfying meal that fits seamlessly into your keto lifestyle. Perfect for quick dinners or meal prep, these rolls pack a protein punch while keeping carbs in check. They are easy to make and can be served with various dipping sauces or on a bed of fresh greens for added freshness. Enjoy this comforting dish any night of the week!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 (8 rolls) 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded Monterey Jack cheese
- 16 ounces ground beef
- ½ medium onion, sliced
- 1 bell pepper, sliced
- 4 ounces cream cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Slice onions and bell peppers; measure all ingredients.
- In a skillet over medium heat, cook ground beef until browned; drain excess fat.
- Add sliced onion and bell pepper; sauté for about 3–4 minutes until softened.
- Stir in cream cheese, salt, and pepper until melted and creamy.
- Layer beef mixture onto cheese or low-carb base; roll tightly.
- Place rolls in a baking dish and bake for 8–10 minutes until cheese melts.
Nutrition
- Serving Size: 2 rolls (200g)
- Calories: 465
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 100mg
Find it online: https://bakeitfast.com/keto-philly-cheesesteak-rolls/