Lemon Cake to Die For
Indulge in a slice of sunshine with this Lemon Cake to Die For! This delightful dessert features an outrageously moist texture and a vibrant lemon flavor that instantly brightens any occasion. Topped with a sweet-tart lemon glaze that seeps into every bite, this cake is perfect for spring brunches, summer potlucks, or just satisfying your sweet cravings. Easy to make and reminiscent of a fancy bakery treat, this cake is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 1 box (3.4 oz) instant lemon pudding mix
- 4 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 2 cups powdered sugar
- 2–3 tbsp fresh lemon juice (for the glaze)
- 1 tbsp milk (optional, for a softer glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a large bowl, mix together the yellow cake mix, lemon pudding mix, eggs, vegetable oil, water, fresh lemon juice, and lemon zest until smooth using an electric mixer.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- While the cake bakes, whisk together the powdered sugar and fresh lemon juice for the glaze until smooth.
- Once baked, poke holes in the warm cake and pour the glaze over it to soak in.
- Allow the cake to cool completely before slicing and serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 38g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://bakeitfast.com/lemon-cake-to-die-for/