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Lemon Chicken Romano

Lemon Chicken Romano
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Lemon Chicken Romano is a vibrant and flavorful dish that brings together tender chicken breasts, a zesty lemon sauce, and a crispy Romano cheese crust, making it an excellent choice for both weeknight dinners and special occasions. In just 30 minutes, you can serve a meal that impresses with its mouthwatering taste and appealing presentation. The combination of fresh ingredients and the satisfying crunch of the cheese coating creates a delightful culinary experience. Whether paired with fresh greens or roasted vegetables, this dish will surely become a favorite at your dining table.

Ingredients

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  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup freshly grated Romano cheese
  • 3 cloves fresh garlic, minced
  • 1/4 cup extra virgin olive oil
  • Juice and zest of 2 lemons
  • Salt and pepper to taste

Instructions

  1. Pat the chicken breasts dry with paper towels; season generously with salt and pepper.
  2. Set up three shallow dishes: one with flour, one with beaten eggs mixed with a splash of water, and one with grated Romano cheese.
  3. Dredge each chicken breast in flour, dip into the egg mixture, then coat with Romano cheese.
  4. Heat olive oil in a skillet over medium heat until shimmering; cook chicken for 5-7 minutes on each side until golden brown and cooked through.
  5. Remove chicken from the skillet; sauté minced garlic until fragrant, then stir in lemon juice and zest to create a sauce.
  6. Serve the crispy chicken topped with lemon sauce alongside greens or roasted vegetables.

Nutrition

Find it online: https://bakeitfast.com/lemon-chicken-romano/