Lemon Crumb Bars

These Lemon Crumb Bars are a delightful combination of sweet and tangy flavors, perfect for any occasion. With their buttery crust and zesty lemon filling, they make for an irresistible dessert that will impress your friends and family. Easy to prepare, these bars are a wonderful addition to potlucks, picnics, or simply enjoyed at home with a cup of tea.

Why You’ll Love This Recipe

• Quick to Make: This recipe takes just 50 minutes from start to finish, making it a great option for last-minute dessert cravings.
• Balanced Flavor: The mix of sweetness and tartness in the lemon filling offers a refreshing taste that brightens any meal.
• Versatile Serving Options: Perfect for parties or as a simple weeknight treat; you can serve them plain or dusted with powdered sugar.
• Simple Ingredients: Made with pantry staples, you won’t need special items to whip up these delicious bars.
• Great for Meal Prep: These bars keep well in the refrigerator, making them an ideal choice for snacks throughout the week.

Tools and Preparation

Before you begin making these Lemon Crumb Bars, gather your tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• Baking pan (8×8 inches)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• Baking pan: A sturdy pan ensures even baking, giving you the perfect texture for your crust and filling.
• Mixing bowls: Having multiple bowls allows you to keep your ingredients organized while mixing different components.
• Whisk: A whisk helps achieve a smooth consistency in your lemon filling by thoroughly combining the ingredients.

Ingredients

These lemon crumb bars are the perfect balance of sweet and tangy, featuring a buttery crust, a zesty lemon filling, and a crumbly topping. A delightful treat for any occasion!

 

Ingredients:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/2 cup unsalted butter, melted
1/4 teaspoon salt
2 large eggs
1 cup granulated sugar
1/4 cup all-purpose flour
1/3 cup fresh lemon juice
1 tablespoon lemon zest

How to Make Lemon Crumb Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). In a large bowl, mix the following ingredients until crumbly:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/2 cup unsalted butter, melted
1/4 teaspoon salt

Reserve 1/2 cup of this mixture for topping. Press the remaining mixture into the bottom of an 8×8-inch baking pan lined with parchment paper. Bake for 12-15 minutes until lightly golden.

Step 2: Prepare the Lemon Filling

In another bowl, whisk together:
2 large eggs
1 cup granulated sugar
1/4 cup all-purpose flour
1/3 cup fresh lemon juice
1 tablespoon lemon zest

Make sure everything is well combined and smooth.

Step 3: Combine Layers

Pour the lemon mixture evenly over the baked crust. Sprinkle the reserved crumb mixture on top of the lemon filling.

Step 4: Final Bake

Bake for an additional 20-25 minutes, or until the filling is set and the top is lightly golden.

Step 5: Cool and Serve

Let the bars cool completely at room temperature. Chill in the refrigerator for at least 1 hour before slicing into squares. Dust with powdered sugar before serving for an extra touch!

How to Serve Lemon Crumb Bars

These lemon crumb bars are a delightful treat that can be served in various ways to enhance their flavor and presentation. Whether you’re hosting a gathering or enjoying a quiet evening at home, these serving suggestions will make your lemon crumb bars even more enjoyable.

With Fresh Berries

• Pair your lemon crumb bars with fresh strawberries, blueberries, or raspberries for a burst of color and flavor. The tartness of the berries complements the sweetness of the bars beautifully.

A Dusting of Powdered Sugar

• Lightly dust your lemon crumb bars with powdered sugar just before serving. This simple touch adds elegance and enhances the visual appeal of the dessert.

Whipped Coconut Cream

• Serve your bars with a dollop of whipped coconut cream for a creamy contrast. This dairy-free option is light and pairs perfectly with the zesty lemon filling.

Scoop of Sorbet

• Add a scoop of lemon or raspberry sorbet alongside your bars for an extra refreshing treat. The icy texture balances well with the warm, buttery crust.

Lemon Zest Garnish

• Finish off each serving with a sprinkle of fresh lemon zest. This not only looks appealing but also intensifies the lemon flavor, making each bite more vibrant.

How to Perfect Lemon Crumb Bars

Creating the perfect lemon crumb bars requires attention to detail and some handy tips. Here are ways to ensure your dessert turns out just right:

• Use Fresh Ingredients: Always opt for fresh lemons over bottled juice for maximum flavor.
• Chill Before Serving: Allowing the bars to cool completely and chill in the refrigerator enhances their texture and makes slicing easier.
• Don’t Overmix: When mixing the filling ingredients, blend just until smooth to avoid incorporating too much air.
• Check Baking Time: Keep an eye on baking times; ovens vary, so check for doneness by ensuring the filling is set before removing them from the oven.
• Proper Storage: Store leftover bars in an airtight container in the refrigerator for up to one week to maintain freshness.

Best Side Dishes for Lemon Crumb Bars

Lemon crumb bars can be complemented perfectly with various side dishes that bring out their flavors. Here are some great options to consider:

1. Mixed Green Salad
   A fresh salad with light vinaigrette balances out the sweetness of the bars and adds a refreshing crunch.
2. Cheese Platter
   A selection of tangy cheeses like goat cheese or feta can contrast nicely with sweet desserts, offering a savory bite between treats.
3. Fruit Salad
   A medley of seasonal fruits provides natural sweetness and pairs wonderfully with lemon flavors.
4. Iced Tea
   Offer refreshing iced tea—sweetened or unsweetened—as a cooling drink that harmonizes beautifully with dessert.
5. Granola Parfaits
   Layer yogurt, granola, and fruit in glasses for a delicious parfait that complements the crumbly texture of the bars.
6. Coconut Macaroons
   These chewy treats add another layer of sweetness while providing different textures alongside your lemon crumb bars.

Common Mistakes to Avoid

Avoiding common mistakes can make your Lemon Crumb Bars perfect every time. Here are some pitfalls to watch out for:

• Not measuring ingredients accurately – Precision is key in baking. Use measuring cups and spoons to ensure the right amounts.
• Skipping the chilling step – Chilling the bars helps them set properly. Don’t rush this step; it enhances texture and flavor.
• Overbaking or underbaking – Keep an eye on baking times. Overbaked bars can become dry, while underbaked ones may be too gooey.
• Using old ingredients – Always check the freshness of your baking ingredients, especially baking powder and flour, for the best results.
• Not letting the bars cool completely – Cutting into warm bars can lead to messy slices. Allow them to cool fully before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking.

Freezing Lemon Crumb Bars

• Wrap individual bars in plastic wrap and place them in a freezer bag for up to 3 months.
• Label bags with the date for easy tracking.

Reheating Lemon Crumb Bars

• Oven – Preheat oven to 350°F (175°C) and warm bars for about 10 minutes.
• Microwave – Heat one bar at a time for about 15-20 seconds until warm.
• Stovetop – Use a skillet on low heat, covering with a lid for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Lemon Crumb Bars that might help you.

Can I use bottled lemon juice instead of fresh?

Yes, but fresh lemon juice provides a brighter flavor. If using bottled, choose one without preservatives.

How can I customize my Lemon Crumb Bars?

You can add poppy seeds or mix in some berries for added flavor. Consider switching up the zest with lime or orange!

What should I do if my filling doesn’t set?

Ensure you’ve baked long enough and allowed it to cool completely. If necessary, you can also add more flour next time.

Are Lemon Crumb Bars gluten-free?

You can substitute all-purpose flour with a gluten-free blend designed for baking to make these bars gluten-free.

Final Thoughts

These Lemon Crumb Bars offer a delightful balance of sweetness and tanginess that makes them perfect for any occasion. Their versatility allows you to customize flavors and toppings based on your preferences. Give this recipe a try, and enjoy these tasty treats!