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Lemon Crumb Bars

Lemon Crumb Bars
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Indulge in these delightful Lemon Crumb Bars, where the perfect blend of sweet and tangy flavors awaits. With a buttery crust and a zesty lemon filling, these bars are not only easy to prepare but also ideal for any occasion, from picnics to dinner parties. Their refreshing taste makes them a favorite among dessert lovers, ensuring you’ll impress family and friends alike. Enjoy them plain or dressed up with fresh berries and a dusting of powdered sugar for an elegant touch. These bars can be made ahead of time, stored in the refrigerator, and enjoyed throughout the week—making them the ultimate treat for lemon enthusiasts!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 cup unsalted butter, melted
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup granulated sugar (for filling)
  • 1/4 cup all-purpose flour (for filling)
  • 1/3 cup fresh lemon juice
  • 1 tablespoon lemon zest

Instructions

  1. Preheat your oven to 350°F (175°C). In a large bowl, mix together 1 1/2 cups flour, 1/2 cup sugar, baking powder, melted butter, and salt until crumbly. Reserve 1/2 cup of this mixture for topping.
  2. Press the remaining mixture into the bottom of an 8×8-inch baking pan lined with parchment paper. Bake for 12-15 minutes until lightly golden.
  3. In another bowl, whisk together eggs, 1 cup sugar, 1/4 cup flour, lemon juice, and lemon zest until smooth.
  4. Pour the lemon mixture over the baked crust and sprinkle with reserved crumb topping.
  5. Bake for an additional 20-25 minutes until set and lightly golden on top.
  6. Allow the bars to cool completely at room temperature before chilling in the refrigerator for at least one hour. Slice into squares and serve with powdered sugar if desired.

Nutrition

Find it online: https://bakeitfast.com/lemon-crumb-bars/