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Lemon Custard Tart

Lemon Custard Tart
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Indulge in the refreshing delight of a Lemon Custard Tart, where a buttery shortcrust base meets a silky, zesty lemon filling. This dessert is perfect for any occasion, be it a summer gathering or a cozy family dinner. The balance of sweet and tangy flavors makes each bite irresistible, while its elegant presentation impresses guests without requiring advanced baking skills. With simple ingredients and straightforward steps, you can easily create this showstopper that captures the essence of sunny days. Enjoy it chilled or at room temperature, topped with fresh berries or a dollop of whipped cream for an added touch of luxury.

Ingredients

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  • 1½ cups all-purpose flour
  • ¼ cup granulated sugar
  • ½ cup unsalted butter (cold and cubed)
  • 1 egg yolk
  • 2–3 tablespoons cold water
  • 1½ cups whole milk
  • ¾ cup granulated sugar
  • 3 large egg yolks
  • ¼ cup cornstarch
  • Zest of 2 lemons
  • ½ cup fresh lemon juice (about 2 lemons)
  • 2 tablespoons unsalted butter

Instructions

  1. To make the crust, combine flour, sugar, and salt in a mixing bowl. Cut in cold butter until crumbly. Mix in egg yolk and cold water until the dough forms. Press into a tart pan and chill for 20–30 minutes.
  2. Preheat oven to 350°F (175°C). Prick the crust with a fork to prevent bubbling and bake for 12–15 minutes until lightly golden. Set aside to cool.
  3. For the custard, whisk together sugar, cornstarch, lemon zest, and egg yolks in a saucepan. Gradually whisk in milk to avoid lumps. Cook over medium heat until thickened (about 5–7 minutes). Remove from heat; stir in lemon juice, butter, and vanilla until smooth.
  4. Pour custard into the cooled crust and bake for another 25–30 minutes until just set but slightly jiggly in the center. Cool completely before serving.

Nutrition

Find it online: https://bakeitfast.com/lemon-custard-tart/