Light & Fluffy Yogurt Cloud Cake
Light & Fluffy Yogurt Cloud Cake is a delightful dessert that captivates the palate with its airy texture and refreshing flavor. This cake, made with yogurt, remains moist and adds a hint of tanginess that perfectly balances sweetness. Its lightness makes it an ideal choice for various occasions—from family gatherings to birthday celebrations—and its simple preparation ensures that even novice bakers can achieve impressive results. With options to personalize flavors using vanilla or lemon zest, this elegant dessert is not just tasty but also a healthier indulgence.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large eggs (separated)
- 1 cup granulated sugar (divided into 1/3 cup for egg whites, 2/3 cup for batter)
- 2 tablespoons cornstarch (or sifted cake flour)
- 1 teaspoon vanilla extract (or zest of one lemon)
- A pinch of salt
- 3/4 cup full-fat yogurt
Instructions
- Preheat your oven to 325°F (160°C). Prepare an 8-inch springform pan by lining it with parchment paper at the bottom.
- In a clean bowl, whip egg whites on medium speed until frothy. Gradually add 1/3 cup sugar and continue whisking until stiff peaks form.
- In another bowl, whisk together egg yolks, yogurt, vanilla extract (or lemon zest), cornstarch, and salt until smooth.
- Gently fold in the whipped egg whites in three increments into the yogurt batter without deflating the mixture.
- Pour the batter into the prepared pan and bake in a water bath for 50–60 minutes or until golden brown and cooked through. Let it cool in the oven for 15 minutes before removing.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 110mg