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Mexican Street Corn White Chicken Chili

Mexican Street Corn White Chicken Chili Recipe
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This Mexican Street Corn White Chicken Chili Recipe offers a delightful blend of creamy and spicy flavors, perfect for cozy nights or lively game days. With tender chicken, sweet corn, and a rich, creamy base, this dish is not only satisfying but also incredibly easy to prepare in just 25 minutes. Topped with your favorite garnishes, it’s a crowd-pleaser that everyone will love. Ideal as a main dish or paired with sides, this chili brings an exciting twist to traditional comfort food.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 yellow onion, chopped
  • 1 jalapeño, diced
  • 4 cups chicken bone broth
  • 1.5 cups sour cream
  • 1/2 cup shredded Monterey Jack cheese
  • 4 cloves of garlic, minced
  • 1/2 tablespoon dried oregano
  • 1/2 teaspoon chili powder
  • 2 cups frozen sweet white corn
  • 1/2 cup fresh cilantro, chopped
  • 1 lime, juice
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • olive oil

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sauté chopped onion and diced jalapeño for 5 minutes until soft.
  2. Stir in minced garlic, chili powder, and oregano; cook for 1 minute to release flavors.
  3. Add chicken broth and chicken breasts; season with salt and pepper. Bring to a boil, then reduce heat and simmer covered for 10–15 minutes until chicken is cooked through.
  4. Shred the chicken using forks and return it to the pot.
  5. Incorporate sour cream, shredded cheese, corn, cilantro, and lime juice; stir until creamy.
  6. Mix cornstarch with water in a bowl and slowly add to the pot while stirring; let simmer uncovered for 10 minutes until thickened.
  7. Serve hot topped with your choice of garnishes.

Nutrition

Find it online: https://bakeitfast.com/mexican-street-corn-white-chicken-chili-recipe/