Mini Chocolate Chip Muffins
Indulge in the delightful experience of Mini Chocolate Chip Muffins, perfect for any occasion! These bite-sized treats are not only quick to prepare but also incredibly fluffy and moist, making them a favorite among both kids and adults. With a blend of Greek yogurt and maple syrup, these muffins are sweet yet wholesome. Whether you’re hosting a brunch, packing school snacks, or simply treating yourself, these mini muffins will become a staple in your kitchen. Enjoy them warm from the oven or as part of a delightful breakfast spread. Each muffin is bursting with chocolate chips that melt in your mouth, ensuring every bite is a moment of joy.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 18 mini muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup plain full-fat Greek yogurt
- ¼ cup unsalted butter (melted)
- 2 large eggs
- ¼ cup maple syrup
- 1½ cups all-purpose flour
- 1 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In one bowl, whisk together the flour, salt, baking powder, and baking soda.
- In another bowl, combine Greek yogurt, maple syrup, melted butter, and vanilla extract before adding the eggs.
- Mix the wet ingredients into the dry ingredients using a rubber spatula until just combined—avoid overmixing.
- Gently fold in mini chocolate chips until evenly distributed.
- Fill a greased mini muffin pan with the batter about two-thirds full.
- Bake for 12-14 minutes or until a toothpick comes out clean.
- Cool for 2-3 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://bakeitfast.com/mini-chocolate-chip-muffins/