Mississippi Mud Cake
Indulge in the rich flavors of Mississippi Mud Cake, a delightful Southern dessert that marries layers of fudgy chocolate with gooey vegan marshmallows and crunchy nuts. This easy-to-make cake is perfect for any occasion, whether it’s a birthday celebration, a cozy night in, or a gathering with friends. With its irresistible combination of textures and tastes, this dessert is sure to impress everyone at the table. Serve it warm with a scoop of ice cream or enjoy it as part of a dessert platter—either way, you’re in for a treat!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Granulated sugar
- Plant-based butter
- Large eggs or flax eggs for vegan option
- Vanilla extract
- Mini vegan marshmallows
- Optional: Pecans or walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine flour, cocoa powder, baking powder, and sugar; mix well.
- In another bowl, whisk together melted plant-based butter, eggs, and vanilla until smooth.
- Pour the wet ingredients into the dry mix and stir gently until just combined.
- Pour batter into the prepared baking dish and bake for 25-30 minutes until a toothpick comes out clean.
- Sprinkle mini vegan marshmallows on top and return to the oven for an additional 5 minutes or until golden brown.
- Drizzle with melted chocolate glaze before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 360
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://bakeitfast.com/mississippi-mud-cake/