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Mushroom & Brie Crostini

Mushroom & Brie Crostini
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Mushroom & Brie Crostini is an elegant appetizer that combines the creamy richness of brie with the savory depth of sautéed Baby Bella mushrooms, all served on perfectly toasted baguette slices. This delightful dish is not only visually appealing but also incredibly easy to prepare, making it a fantastic choice for dinner parties, casual gatherings, or even cozy nights in. The warm, gooey brie pairs beautifully with the earthy mushrooms and garlic, creating a burst of flavor in every bite. Whether served as part of a charcuterie board or as a standalone treat, these crostinis are sure to impress your guests and elevate any occasion.

Ingredients

Scale
  • 1 baguette (sliced into 1/2 inch thick rounds)
  • 1 tbsp olive oil (used for brushing)
  • 250 g Baby Bella Mushrooms (thinly sliced)
  • 2 garlic cloves (minced)
  • 1/4 cup apple vinegar
  • 1 tbsp salt and pepper (to taste)
  • 1 dash crushed red pepper flakes (OPTIONAL to add a little heat)
  • 1 package Brie Cheese (sliced)
  • 1 bunch fresh parsley (finely chopped for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C). Slice the baguette into 1/2 inch rounds and brush both sides with olive oil. Toast on a baking sheet for 3-5 minutes until golden brown and set aside.
  2. In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add sliced mushrooms. Cook until golden brown (about 5-7 minutes), then stir in apple vinegar and season with salt, pepper, and optional red pepper flakes.
  3. Assemble each toasted baguette slice with a piece of brie followed by the mushroom mixture. Return to the oven for 3-5 minutes until the cheese is melty.
  4. Garnish with fresh parsley and serve warm.

Nutrition

Find it online: https://bakeitfast.com/mushroom-brie-crostini/