Nanny’s Chocolate Fudge Brownie Cake
Indulge in Nanny’s Chocolate Fudge Brownie Cake, a luscious dessert that beautifully marries the rich flavors of chocolate cake and fudgy brownies. This easy-to-make delight is perfect for any occasion—from birthdays to cozy nights in. With its decadent texture and versatility, you can serve this cake plain or dress it up with toppings like fresh berries or whipped cream. Plus, it freezes well, making it a convenient option for future cravings. This recipe will surely impress your family and friends while satisfying all chocolate lovers!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- 1 box fudge brownie mix
- 4 eggs
- 1 1/4 cups water
- 1 cup vegetable oil
- 1 can chocolate fudge icing
Instructions
- Preheat your oven to 350°F (175°C) and grease a 10-inch bundt pan.
- In a large mixing bowl, combine the chocolate cake mix, fudge brownie mix, eggs, vegetable oil, and water. Mix until well blended.
- Pour the batter into the bundt pan until it fills about two-thirds full; use excess batter for cupcakes if desired.
- Bake for 50–55 minutes until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.
- Melt half of the chocolate fudge icing in the microwave and drizzle over the cooled cake.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 35g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://bakeitfast.com/nannys-chocolate-fudge-brownie-cake/