Nutella Ice Cream Recipe

Nutella Ice Cream Recipe is a delightful dessert that combines the rich flavors of chocolate and hazelnut. With just five simple ingredients, this easy-to-make ice cream is perfect for any occasion, whether it’s a summer party or a cozy night in. The creamy texture and swirls of Nutella make it an irresistible treat for chocolate lovers.

Why You’ll Love This Recipe

• Simple Ingredients: You only need five common ingredients to create this delicious ice cream.
• No Ice Cream Maker Needed: This recipe allows you to whip up Nutella ice cream without any fancy equipment.
• Versatile Treat: Perfect for birthdays, gatherings, or a sweet indulgence after dinner.
• Customizable Flavors: Add your favorite mix-ins like nuts or fruit to personalize your ice cream.
• Creamy Texture: The combination of heavy cream and sweetened condensed milk creates a rich, velvety consistency.

Tools and Preparation

Before diving into the Nutella Ice Cream Recipe, gather the necessary tools and equipment. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer or whisk
• Microwave-safe bowl
• Freezer-proof container

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spilling.
• Electric mixer or whisk: Helps achieve the perfect whipped cream texture quickly.
• Microwave-safe bowl: Convenient for melting Nutella without burning it.
• Freezer-proof container: Keeps your homemade ice cream fresh while it sets.

Ingredients

For the Ice Cream Base

• 2 cups (474 ml) heavy cream, cold
• 14 oz. canned sweetened condensed milk
• 2 tsp (5 ml) vanilla extract
• ¼ tsp salt

For the Nutella Swirl

• ¾ cup (370 g) Nutella, divided

How to Make Nutella Ice Cream Recipe

Step 1: Whip the Heavy Cream

Pour the heavy cream into a mixing bowl. Beat on medium speed until you reach medium peaks using a whisk attachment or beaters.

Step 2: Melt the Nutella

In a separate bowl, melt ½ cup (148 g) of Nutella in the microwave. Heat in 30-second increments for about 30 to 60 seconds until runny.

Step 3: Combine Ingredients

Whisk together the sweetened condensed milk, vanilla extract, and salt into the melted Nutella until well mixed.

Step 4: Mix with Whipped Cream

Pour the sweetened mixture into the whipped heavy cream. Mix on low speed until combined.

Step 5: Layer with Additional Nutella

Layer the homemade ice cream with ¼ cup (74 g) more melted Nutella in a freezer-proof container. I prefer doing two layers of homemade ice cream topped with swirls of melted Nutella.

Step 6: Freeze

Transfer the container to the freezer to set for 1-2 hours. Then cover it with plastic wrap and foil. Freeze for at least 8 hours, ideally overnight.

Step 7: Serve and Enjoy!

Remove the ice cream from the freezer and let it sit at room temperature for about 5 minutes before scooping. Enjoy your delicious homemade Nutella ice cream!

How to Serve Nutella Ice Cream Recipe

Nutella ice cream is a delightful treat that can be enjoyed in many ways. From simple scoops to elaborate desserts, there are plenty of serving suggestions to enhance its rich chocolate-hazelnut flavor.

Classic Scoop

• Serve a generous scoop in a bowl or cone for a classic ice cream experience.

Sundae Style

• Top your Nutella ice cream with whipped cream, chopped nuts, and a drizzle of chocolate sauce for an indulgent sundae.

Milkshake Twist

• Blend Nutella ice cream with milk for a creamy milkshake. Add extra toppings if desired.

Affogato Inspiration

• Pour a shot of hot espresso over a scoop of Nutella ice cream for a delicious affogato.

Parfait Layers

• Layer Nutella ice cream with granola and fresh fruits in a glass to create an attractive parfait.

How to Perfect Nutella Ice Cream Recipe

Achieving the perfect texture and flavor in your Nutella ice cream is key. Here are some helpful tips to ensure your dessert turns out amazing every time.

• Chill Your Ingredients: Ensure heavy cream is cold before whipping. This helps achieve better volume and texture.
• Use Quality Nutella: The quality of the hazelnut spread directly affects the taste. Choose a good brand for the best results.
• Don’t Overmix: When combining the whipped cream and Nutella mixture, mix gently to maintain the airy texture of the ice cream.
• Layer It Right: For beautiful swirls, layer melted Nutella between layers of the ice cream rather than mixing it all in.
• Freeze Properly: Allow enough time for freezing. Overnight is ideal for achieving the perfect consistency.

Best Side Dishes for Nutella Ice Cream Recipe

Pairing your Nutella ice cream with complementary dishes can elevate your dessert experience. Here are some side dishes that work wonderfully with this treat.

1. Fresh Berries: Strawberries, raspberries, or blueberries add freshness and balance the richness of the ice cream.
2. Chocolate Chip Cookies: Warm cookies create a delightful contrast when paired with cold Nutella ice cream.
3. Banana Slices: Sliced bananas provide natural sweetness and texture that pairs beautifully with hazelnut flavors.
4. Pound Cake: A slice of pound cake serves as a great base for scooping up nutty goodness.
5. Toasted Nuts: Almonds or hazelnuts add crunch and enhance the nutty flavor profile of the ice cream.
6. Caramel Sauce: Drizzling caramel brings additional sweetness and richness that complements the dessert perfectly.

Common Mistakes to Avoid

Making Nutella ice cream can be simple, but there are some common pitfalls to watch out for.

• Boldly skip the chilling: Failing to use cold heavy cream can lead to a less fluffy texture. Always chill your cream before whipping for the best results.
• Boldly rush the melting: Melting Nutella too quickly can cause it to seize. Heat it in short increments and stir frequently until smooth.
• Boldly ignore mixing speeds: Mixing on high speed after combining ingredients may deflate your whipped cream. Use low speed to gently incorporate everything.
• Boldly overlook layers: Skipping the layering of Nutella in the ice cream can lead to uneven flavor distribution. Make sure to add melted Nutella between layers for a consistent taste.
• Boldly skimp on freezing time: Not allowing enough time in the freezer will result in a soft ice cream that doesn’t scoop well. Aim for at least 8 hours, or overnight if possible.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Nutella ice cream in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Nutella Ice Cream Recipe

• Keep the ice cream in a freezer-safe container with a tight lid.
• Properly stored, it can last up to 2 weeks in the freezer without losing quality.

Reheating Nutella Ice Cream Recipe

• Boldly use a microwave: Place a scoop in a microwave-safe bowl and heat for about 10-15 seconds for easy scooping.
• Boldly avoid stovetop methods: Reheating on the stovetop is not recommended as it may melt unevenly.
• Boldly steer clear of ovens: Ovens aren’t suitable for reheating ice cream and can change its texture drastically.

Frequently Asked Questions

What is Nutella Ice Cream Recipe?

Nutella ice cream recipe is a sweet dessert that combines heavy cream, sweetened condensed milk, and Nutella into a creamy treat. It’s perfect for chocolate lovers!

How do I make Nutella Ice Cream?

You can make nutella ice cream by whipping cold heavy cream, blending it with melted Nutella and sweetened condensed milk, then freezing it. Follow our detailed recipe above!

Can I customize my Nutella Ice Cream Recipe?

Absolutely! Consider adding crushed nuts or chocolate chips for extra texture. You could also swirl in other flavors like caramel or peanut butter.

How long does homemade Nutella Ice Cream last?

Homemade nutella ice cream lasts up to 2 weeks when properly stored in a freezer-safe container.

Final Thoughts

This Nutella ice cream recipe is not just delicious but also highly customizable. You can easily adjust the flavors or toppings based on your preferences. Whether you enjoy it plain or with added crunch, it’s sure to be a hit for any occasion! Don’t hesitate to try making this delightful dessert at home!