Nutella Ice Cream
Indulge in a delightful homemade Nutella Ice Cream that masterfully blends the rich flavors of chocolate and hazelnut in a creamy, dreamy dessert. This easy-to-follow recipe requires just five common ingredients and no ice cream maker, making it perfect for any occasion—whether it’s a summer gathering or a cozy night in. The velvety texture and luscious swirls of Nutella create an irresistible treat that can be customized with your favorite mix-ins, satisfying every chocolate lover’s cravings.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 4 servings 1x
- Category: Dessert
- Method: No churn
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream, cold
- 14 oz. sweetened condensed milk
- 2 tsp vanilla extract
- ¼ tsp salt
- ¾ cup Nutella, divided
Instructions
- In a mixing bowl, whip the cold heavy cream until medium peaks form.
- Melt ½ cup of Nutella in a microwave-safe bowl using 30-second increments until runny.
- In another bowl, whisk together the sweetened condensed milk, vanilla extract, and salt with the melted Nutella.
- Gently fold this mixture into the whipped cream until combined.
- Layer the mixture and remaining melted Nutella in a freezer-proof container.
- Freeze for at least 8 hours or overnight before serving.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 360
- Sugar: 30g
- Sodium: 70mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://bakeitfast.com/nutella-ice-cream-recipe/