Oatmeal Apple Breakfast Bake
Kickstart your day with this delightful Oatmeal Apple Breakfast Bake! This wholesome dish combines old-fashioned oats, sweet apples, and aromatic cinnamon into a warm, satisfying breakfast that’s perfect for busy mornings. Not only is it easy to prepare and deliciously filling, but it’s also versatile enough to serve as a snack or dessert. Plus, you can make it ahead of time and reheat it for a quick meal throughout the week. Whether enjoyed warm straight from the oven or chilled, this nutritious bake offers a comforting start to your day, ensuring you feel energized and ready to tackle whatever lies ahead.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free)
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- 1 large apple, diced
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large mixing bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until combined.
- Stir in oats, baking powder, cinnamon, and salt until evenly mixed.
- Fold in diced apples and nuts if using.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown and set in the center.
- Allow cooling for about 5 minutes before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 60mg
Find it online: https://bakeitfast.com/oatmeal-apple-breakfast-bake/