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One-Pot Kielbasa Mac and Cheese

One-Pot Kielbasa Mac and Cheese
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Indulge in the creamy goodness of One-Pot Kielbasa Mac and Cheese, a delightful dish that combines tender elbow macaroni with a rich cheddar sauce and flavorful chicken sausage. This wholesome meal is perfect for busy weeknights or family gatherings, offering comfort in every bite. With minimal cleanup and a cooking time of just 30 minutes, you can savor the deliciously cheesy flavors without the fuss. The versatility of this recipe allows for easy substitutions, making it adaptable to your family’s preferences while ensuring satisfaction for all ages.

Ingredients

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  • 1 tablespoon olive oil
  • 14 oz chicken sausage, sliced into ¼-inch rounds
  • 2 cloves garlic, minced
  • 3 cups elbow macaroni (or your favorite short pasta)
  • 3½ cups chicken broth
  • 1 cup whole milk
  • 1 teaspoon smoked paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt (adjust to taste)
  • 2 cups shredded sharp cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 2 tablespoons unsalted butter

Instructions

  1. Heat olive oil in a large pot over medium heat. Add sliced chicken sausage and cook until browned (4-5 minutes). Remove and set aside.
  2. In the same pot, sauté minced garlic for 30 seconds until fragrant.
  3. Add elbow macaroni, chicken broth, milk, smoked paprika, black pepper, and salt. Stir well and bring to a gentle boil.
  4. Lower heat to medium-low; cover and simmer for 8-10 minutes until pasta is tender.
  5. Reduce heat to low; stir in cheddar cheese, mozzarella cheese, and butter until melted and creamy.
  6. Return chicken sausage to the pot; stir to combine and heat through for 1-2 minutes.

Nutrition

Find it online: https://bakeitfast.com/one-pot-kielbasa-mac-and-cheese/