Parmesan Italian Chicken Ditalini Soup
Discover the comforting warmth of Parmesan Italian Sausage Ditalini Soup, a delightful dish that’s perfect for cozy nights and gatherings. This creamy and hearty soup combines savory flavors with tender pasta, making it a family favorite. With a quick preparation time and the ability to customize with your choice of vegetables, this recipe is not only satisfying but also ideal for meal prepping. Enjoy a bowl of this delicious soup that brings joy to every mealtime.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb chicken sausage (sweet or spicy)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 14.5 oz can diced tomatoes, drained
- 2 quarts chicken stock
- 1/2 cup heavy cream
- 1 cup ditalini pasta
- 1/2 cup freshly grated Parmesan cheese
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- Salt and freshly cracked black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat olive oil over medium heat. Add chicken sausage and cook until browned. Remove from pot and set aside.
- Sauté diced onion and minced garlic in the same pot until soft.
- Stir in drained tomatoes, chicken stock, basil, and oregano. Return sausage to the pot and simmer for 10 minutes.
- Add ditalini pasta; cook until al dente (8–10 minutes).
- Reduce heat and stir in heavy cream and Parmesan cheese until melted.
- Season with salt and pepper to taste; garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 75mg
Find it online: https://bakeitfast.com/parmesan-italian-sausage-ditalini-soup/