Pierogi Sausage Skillet
Experience a comforting and delicious meal with the Pierogi Sausage Skillet, a perfect solution for busy weeknights. This one-pan dish brings together fluffy pierogis and savory sausage, all sautéed with vibrant vegetables for added flavor. Quick to prepare and easy to customize, this recipe is not only family-friendly but also ideal for anyone seeking a hearty dinner option. Whether you’re looking to impress guests or simply enjoy a cozy night in, this skillet meal delivers on taste and satisfaction.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Eastern European
Ingredients
Scale
- 1 pound smoked sausage (chicken or turkey), sliced into rounds
- 1 package frozen pierogis (any flavor)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- Fresh parsley, chopped (optional for garnish)
Instructions
- In a large skillet over medium heat, add the sliced sausage and cook until browned, about 5-7 minutes.
- Add the diced onion, minced garlic, and chopped bell pepper to the skillet; sauté for about 3-4 minutes until softened.
- Stir in the frozen pierogis; cook for an additional 8-10 minutes until heated through and slightly crispy.
- Garnish with fresh parsley before serving for an added touch of color and freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 870mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://bakeitfast.com/pierogi-sausage-skillet/