Pistachio Pudding Cookies
Pistachio Pudding Cookies are a delightful combination of nutty pistachios and creamy white chocolate, making them an irresistible treat that’s perfect for any occasion. Their vibrant green hue adds a fun touch to your dessert table, while their soft and chewy texture will keep you reaching for more. This easy-to-follow recipe allows you to whip up a batch quickly, whether you’re hosting a gathering or simply indulging in a sweet craving. With the option to customize with various mix-ins, these cookies are versatile and delicious!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 â…” cups all-purpose flour
- 3.4 ounces instant pistachio pudding mix
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup light brown sugar
- ¾ cup granulated sugar
- ¾ cup unsalted butter (softened)
- 1 teaspoon clear vanilla extract
- 1 egg (room temperature)
- 1 cup white chocolate chips
- ½ cup chopped pistachios
Instructions
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, pistachio pudding mix, baking soda, and salt.
- In another bowl, cream together brown sugar, granulated sugar, and softened butter until fluffy.
- Add the egg and vanilla extract to the creamed mixture; blend well.
- Gradually stir in the dry ingredients until just combined. Fold in white chocolate chips and chopped pistachios.
- Chill the dough for at least 30 minutes.
- Scoop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 12 to 14 minutes or until just set; let cool on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 138
- Sugar: 9g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://bakeitfast.com/pistachio-pudding-cookies/