Pizza Pot Pies
Pizza Pot Pies are the ultimate comfort food that combines the best elements of pizza and pot pies into a fun, individual serving. With a flaky biscuit crust enveloping gooey mozzarella and your choice of flavorful fillings, these mini delights are perfect for parties, game days, or cozy family dinners. Quick to prepare in just 20 minutes, they allow endless customization, ensuring every guest can enjoy their perfect bite. Gather your loved ones for an enjoyable cooking experience as you assemble these tasty treats together!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon softened butter
- ½ tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon Italian seasoning
- Pinch of black pepper
- Cooking spray (or oil)
- 8 refrigerated biscuits (16-ounce package)
- ¼ cup meatless pasta sauce or pizza sauce
- 3 ounces chopped turkey pepperoni
- 7–8 ounces shredded mozzarella cheese
Instructions
- Preheat oven to 350°F and grease a muffin tin with cooking spray.
- In a bowl, mix the softened butter, olive oil, salt, garlic powder, Italian seasoning, and black pepper.
- Separate biscuits and press each one into the muffin cups.
- Prick bottoms and brush with half a teaspoon of the butter mixture; add half a teaspoon of pasta sauce.
- Layer with mozzarella cheese and turkey pepperoni, repeating once.
- Bake for approximately 20-23 minutes until golden brown.
Nutrition
- Serving Size: 1 pot pie (80g)
- Calories: 240
- Sugar: 1g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://bakeitfast.com/pizza-pot-pies/