Poison Toffee Apples for Halloween
Create an enchanting Halloween experience with these mesmerizing Poison Toffee Apples. With their glossy black finish and delightful crunch, these candy apples are not just a treat but also a captivating centerpiece for your spooky gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- 3/4 cup water
- 1/2 cup liquid glucose (or light corn syrup)
- Few drops black gel food coloring
- 6 Granny Smith apples (or 12 small apples)
Instructions
- Prepare your workspace by greasing baking paper on a tray. Insert bamboo skewers into the apples.
- In a saucepan over medium heat, combine sugar, water, corn syrup, and black food coloring. Stir gently until dissolved.
- Stop stirring once dissolved, wash down the pot’s sides with a wet brush, and cook until it reaches hard crack stage (150ºC/310ºF).
- Carefully dip each apple in the hot caramel, swirling to coat evenly.
- Place dipped apples on the prepared sheet to cool and allow them to harden before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 54g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://bakeitfast.com/poison-toffee-apples-for-halloween-2/