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Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Indulge in the warmth of autumn with this delightful Pumpkin Coffee Cake. Infused with cozy spices and topped with a sweet streusel, this cake is perfect for breakfast, brunch, or as a comforting dessert. The combination of moist pumpkin and rich flavors creates a treat that will impress family and friends alike. Easy to make with simple ingredients, this cake yields 18 servings, making it ideal for gatherings or meal prepping throughout the week. Whether enjoyed plain or drizzled with icing, each bite is sure to bring smiles.

Ingredients

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  • 1/2 cup unsalted butter, melted
  • 1 and 1/3 cups all-purpose flour
  • 6 tablespoons brown sugar
  • 1/3 cup granulated sugar
  • 1 teaspoon cinnamon
  • 3 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup vegetable oil
  • 1 and 1/2 cups packed brown sugar
  • 3 large eggs, whisked together
  • 2 teaspoons vanilla extract
  • 1/2 cup sour cream
  • 2 cups canned pumpkin
  • 2–3 tablespoons heavy cream or milk
  • 1 – 1 1/2 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (180°C). Grease a 9×13 inch baking pan and lightly flour it.
  2. In a large mixing bowl, combine melted butter, brown sugar, granulated sugar, and cinnamon.
  3. In another bowl, whisk together flour, baking soda, baking powder, salt, and spices.
  4. Gradually add dry ingredients to the wet mixture while stirring until just combined.
  5. Fold in eggs, sour cream, and canned pumpkin until smooth.
  6. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean from the center.

Nutrition

Find it online: https://bakeitfast.com/pumpkin-coffee-cake/