Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that brings together the comforting flavors of pumpkin and the classic s’mores experience. These cookies are perfect for any occasion, from cozy fall gatherings to casual dessert nights at home. With gooey vegan marshmallows and rich chocolate in every bite, they elevate your cookie game while being gluten-free and easy to make.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin puree and pumpkin pie spice creates a warm, comforting taste that’s perfect for fall.
• Simple Ingredients: Made with easy-to-find ingredients, this recipe is approachable for bakers of all levels.
• Vegan Friendly: Enjoy a sweet treat without compromising on dietary choices, thanks to the use of vegan marshmallows.
• Quick Prep Time: With only 10 minutes of prep and 12 minutes of baking, you can whip up these cookies in no time.
• Versatile Treat: Perfect as a snack or dessert, these cookies are great for any gathering or just a cozy night in.

Tools and Preparation

To create your delicious pumpkin s’mores cookies, you’ll need some essential tools. Having the right equipment can make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Wooden spoon
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine your ingredients thoroughly without any spills.
• Baking sheet: A sturdy baking sheet ensures even cooking and makes transferring cookies easier.
• Parchment paper: Lining your baking sheet with parchment prevents sticking and makes cleanup a breeze.

Ingredients

Pumpkin s’mores cookies are made gluten-free and with simple ingredients and delicious! Gooey, melted vegan marshmallows and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!

For the Cookies

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract
• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup vegan mini marshmallows
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. While it’s heating, line a baking sheet with parchment paper to prepare for baking.

Step 2: Mix Wet Ingredients

In a large bowl, combine the following ingredients:
1. Almond butter
2. Brown sugar
3. Pumpkin puree
4. Vanilla extract
5. Egg

Mix them together using a wooden spoon until well combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together:
1. Almond flour
2. Pumpkin pie spice
3. Baking soda
4. Salt

Make sure there are no lumps.

Step 4: Create Cookie Dough

Add the dry ingredients to the wet mixture:
– Stir everything until fully combined.
– Gently fold in the semi-sweet chocolate chips or chunks.

Step 5: Add Vegan Marshmallows

Place 2-3 vegan marshmallows into your cookie scoop before scooping cookie batter:
– Ensure they sit on top but are also mixed within the dough.
– Portion out onto the prepared baking sheet.

Step 6: Bake Your Cookies

If desired, sprinkle extra chocolate chips on each cookie:
– Bake in the preheated oven for 10-12 minutes.
– Once done, remove from oven and let cool before enjoying!

These pumpkin s’mores cookies will surely be a hit among family and friends!

How to Serve Pumpkin S’mores Cookies

These delightful pumpkin s’mores cookies are perfect for any occasion. Whether you’re hosting a gathering or simply enjoying a cozy evening at home, these cookies can be served in various ways to enhance your experience.

With a Glass of Milk

• Pairing your cookies with a cold glass of milk brings out the flavors and adds creaminess to each bite.

Warm from the Oven

• Serve these cookies warm for an extra gooey texture that melts in your mouth, highlighting the marshmallows and chocolate.

On a Dessert Platter

• Arrange the cookies on a beautiful dessert platter alongside fresh fruit or other treats for an inviting presentation.

With Ice Cream

• Try adding a scoop of vanilla or pumpkin spice ice cream on top of the cookie for a decadent dessert combo.

As Part of a Cookie Bar

• Set up a cookie bar with various toppings and mix-ins, allowing guests to customize their own pumpkin s’mores cookie creations.

How to Perfect Pumpkin S’mores Cookies

Perfecting your pumpkin s’mores cookies can elevate them from delicious to extraordinary. Here are some tips to ensure they turn out just right.

• Use room temperature ingredients: Room temperature eggs and almond butter mix more easily, resulting in better texture.
• Don’t overmix: Mix just until combined to keep the cookies tender and chewy.
• Chill the dough: If you have time, chill the dough for 30 minutes before baking. This helps maintain their shape.
• Check doneness carefully: Bake until lightly golden but still soft in the center for that perfect chewy consistency.
• Store properly: Keep leftover cookies in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Pumpkin S’mores Cookies

Pairing side dishes with your pumpkin s’mores cookies can create a well-rounded dessert experience. Here are some great options:

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits provides brightness and balances the richness of the cookies.
2. Whipped Coconut Cream: A dairy-free whipped coconut cream adds a light, fluffy contrast to the dense cookies.
3. Chocolate Dipping Sauce: Melted dark chocolate serves as a rich dip that complements the flavors in each cookie.
4. Spiced Chai Latte: A warm spiced chai latte enhances the fall flavors in your cookies while offering warmth and comfort.
5. Pumpkin Spice Hot Cocoa: This delightful drink pairs perfectly with pumpkin s’mores cookies, amplifying their pumpkin flavor.
6. Nutty Granola: Crunchy granola sprinkled on top or served alongside adds texture and nutty flavor that works well with sweetness.

Common Mistakes to Avoid

Making pumpkin s’mores cookies can be fun, but it’s easy to make mistakes. Here are some common pitfalls to watch for.

• Using the wrong type of nut butter: Almond butter is key for flavor and texture. Using a different nut butter may change the cookie’s consistency.
• Overmixing the dough: Mixing too much can lead to tough cookies. Stir just until ingredients are combined.
• Not measuring ingredients accurately: Use precise measurements for best results. A kitchen scale can help ensure accuracy.
• Skipping the cooling time: Letting the cookies cool allows them to set properly. Skipping this step might result in a messy cookie.
• Baking at the wrong temperature: Ensure your oven is calibrated correctly. Incorrect temperatures can lead to undercooked or burnt cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Pumpkin S’mores Cookies

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F and bake for 5-7 minutes for a fresh taste.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Use a skillet over low heat for about 2-3 minutes, flipping occasionally.

Frequently Asked Questions

What are Pumpkin S’mores Cookies?

Pumpkin s’mores cookies are delicious treats that combine pumpkin puree with chocolate and vegan marshmallows, creating a gooey, flavorful dessert.

Can I make these cookies gluten-free?

Yes! The recipe uses almond flour, making it naturally gluten-free. Always check product labels if you have strict dietary needs.

How long do Pumpkin S’mores Cookies last?

When stored properly, these cookies can last up to 5 days in the fridge or up to 3 months in the freezer.

Can I customize my Pumpkin S’mores Cookies?

Absolutely! Feel free to add nuts, dried fruits, or even different types of chocolate chips according to your taste preferences.

What should I serve with Pumpkin S’mores Cookies?

These cookies pair well with a glass of almond milk or your favorite non-dairy milk. They also make great additions to dessert platters!

Final Thoughts

Pumpkin s’mores cookies blend the warm flavors of pumpkin with sweet chocolate and fluffy marshmallows. They are perfect for gatherings or as a cozy treat at home. Feel free to customize them by adding your favorite mix-ins like nuts or other spices!