Pumpkin S’mores Cookies
Indulge in the delightful taste of Pumpkin S’mores Cookies, a perfect blend of seasonal pumpkin flavors and classic s’mores goodness. These cookies are easy to make, gluten-free, and packed with gooey vegan marshmallows and rich chocolate in every bite. Ideal for cozy fall gatherings or casual dessert nights at home, they will surely impress family and friends alike. With just a few simple ingredients, you can elevate your cookie game while enjoying a comforting treat that embodies the essence of autumn.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until smooth.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
- Combine the wet and dry ingredients until well mixed; gently fold in the chocolate chips.
- Scoop the dough onto the prepared baking sheet, adding vegan marshmallows on top.
- Bake for 10-12 minutes until lightly golden; let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://bakeitfast.com/pumpkin-smores-cookies/