Pumpkin Spice Crumb Cake

This moist Pumpkin Spice Crumb Cake is the perfect treat for any fall occasion. With its warm spices and crunchy crumb topping, it brings comfort and joy to gatherings, family dinners, or simply a cozy evening at home. Its delightful flavors and easy preparation make it an ideal choice for bakers of all levels.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this recipe can be whipped up in no time.
• Delicious Flavor: The combination of pumpkin and spices creates a warm, inviting taste that captures the essence of fall.
• Perfect for Sharing: This cake serves 20, making it great for parties, potlucks, or family gatherings.
• Versatile Serving Options: Enjoy it as a dessert or with your morning coffee; it’s delightful any time of day.
• Moist Texture: The pumpkin puree ensures this cake stays moist and tender, even after baking.

Tools and Preparation

Before you start baking your Pumpkin Spice Crumb Cake, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• Baking dish (9 x 13 inch)
• Whisk

Importance of Each Tool

• Electric mixer: Makes beating the batter easier and ensures a smooth consistency.
• Mixing bowls: Essential for separating dry ingredients from wet ones and combining mixtures efficiently.
• Baking dish: A sturdy dish is vital for even baking and helps achieve the best texture in your cake.

Ingredients

To make this delicious Pumpkin Spice Crumb Cake, you’ll need the following ingredients:

For the Cake

• 2 cups flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg
• Pinch cloves
• 1 1/4 cups pumpkin puree
• ½ cup butter (room temperature)
• 2 cups granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 cup milk

For the Crumb Topping

• 1/2 cup cold butter, cubed (1 stick)
• 1 cup light brown sugar
• 1 cup flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

How to Make Pumpkin Spice Crumb Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease a 9 x 13-inch baking dish to prevent sticking.

Step 2: Prepare Dry Ingredients

In a large bowl, whisk together:
1. Flour
2. Baking powder
3. Salt
4. Cinnamon
5. Ginger
6. Nutmeg
7. Cloves

Ensure everything is well combined.

Step 3: Mix Wet Ingredients

In the bowl of an electric mixer:
1. Beat together the room temperature butter and pumpkin puree until well distributed (it’s fine if not completely smooth).
2. Add granulated sugar and mix until combined.
3. Incorporate eggs one at a time along with the vanilla extract.

Step 4: Combine Mixtures

Gradually add the flour mixture in three parts while alternating with milk:
1. Start with one part of the flour mixture.
2. Follow with half of the milk.
3. Repeat until all ingredients are mixed in on low speed until no white remains.

Step 5: Make the Crumbs

In a medium bowl:
1. Combine cold cubed butter, brown sugar, flour, cinnamon, and nutmeg.
2. Use your fingers or a pastry cutter to mix until small crumbs form.

Step 6: Layer and Bake

Pour half of the pumpkin batter into the prepared dish:
1. Layer with half of the crumb mixture.
2. Add remaining batter on top followed by remaining crumbs.
3. Bake for 45-55 minutes until a toothpick inserted in the center comes out clean.

Enjoy your homemade Pumpkin Spice Crumb Cake!

How to Serve Pumpkin Spice Crumb Cake

Serving Pumpkin Spice Crumb Cake is a delightful experience that enhances its rich, spiced flavors. Whether for breakfast, dessert, or a cozy gathering, you can make this cake shine with a few thoughtful serving suggestions.

Pair with Whipped Cream

• A dollop of fresh whipped cream adds a light and creamy contrast to the warm spices of the cake.

Serve with Coffee or Tea

• Enjoying a slice with your favorite coffee or tea can elevate your tasting experience, making it perfect for afternoon breaks.

Top with Ice Cream

• Add a scoop of vanilla ice cream on top for a deliciously creamy addition that complements the pumpkin flavor.

Garnish with Nuts

• Sprinkling chopped pecans or walnuts on top adds crunch and pairs well with the soft texture of the cake.

Drizzle with Caramel Sauce

• A drizzle of caramel sauce provides an extra layer of sweetness and richness that enhances the overall flavor profile.

How to Perfect Pumpkin Spice Crumb Cake

To ensure your Pumpkin Spice Crumb Cake turns out perfectly every time, follow these helpful tips. They will guide you in achieving the ideal texture and flavor balance.

• Use Fresh Spices: Fresh spices have more flavor than old ones. Always check the freshness of your cinnamon, nutmeg, and ginger for the best taste.
• Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps create a smooth batter and ensures even mixing.
• Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake.
• Check Doneness Carefully: Use a toothpick inserted into the center to check if it’s done. It should come out clean or with just a few crumbs attached.
• Cool Before Serving: Allow the cake to cool in the pan for at least 10 minutes before transferring it to a wire rack. This helps maintain its moisture and texture.

Best Side Dishes for Pumpkin Spice Crumb Cake

Pumpkin Spice Crumb Cake pairs wonderfully with various side dishes that complement its warm flavors. Here are some great options to consider:

1. Chai-Spiced Tea: The aromatic spices in chai tea match beautifully with the flavors of pumpkin spice.
2. Apple Cider: Warm apple cider brings out fall vibes and balances sweetness with its tartness.
3. Fruit Salad: A refreshing fruit salad made with seasonal fruits adds brightness to your dessert spread.
4. Cheese Platter: Include sharp cheeses like aged cheddar for contrast against the sweet cake.
5. Yogurt Parfait: Layer yogurt, granola, and berries for a light option that contrasts nicely with the crumb cake’s richness.
6. Savory Muffins: Offer savory muffins like cheese or herb varieties as an unexpected but delightful pairing.

Common Mistakes to Avoid

When making Pumpkin Spice Crumb Cake, it’s easy to overlook certain details. Here are some common mistakes to watch out for:

• Skipping the Spices: Forgetting to include spices can lead to a bland cake. Always check your spice measurements before you mix.
• Not Measuring Flour Properly: Using too much flour can make your cake dense. Use the spoon-and-level method for accuracy.
• Overmixing Batter: Overmixing can result in a tough texture. Mix just until combined for the best results.
• Ignoring Oven Temperature: Not preheating the oven can affect baking times and outcomes. Always preheat for even baking.
• Cutting Too Soon: Slicing the cake before it cools can cause it to crumble. Let it cool completely in the pan before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• You can also wrap individual pieces in plastic wrap for easy grabbing.

Freezing Pumpkin Spice Crumb Cake

• Wrap tightly in aluminum foil or freezer-safe wrap for up to 3 months.
• Label with the date for easy reference when thawing.

Reheating Pumpkin Spice Crumb Cake

• Oven: Preheat to 350°F (175°C) and heat slices wrapped in foil for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds until warm.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about Pumpkin Spice Crumb Cake:

How do I make my Pumpkin Spice Crumb Cake more moist?

Adding a bit more pumpkin puree or using buttermilk instead of milk can enhance moisture without affecting flavor.

Can I substitute ingredients in this Pumpkin Spice Crumb Cake recipe?

Yes, you can use different types of flour or non-dairy milk if needed, but this may alter the texture slightly.

Is Pumpkin Spice Crumb Cake suitable for meal prep?

Absolutely! This cake stores well, making it perfect for meal prep or dessert planning throughout the week.

What should I serve with my Pumpkin Spice Crumb Cake?

Pairing it with whipped cream or vanilla ice cream elevates its flavors and adds a delightful contrast.

Final Thoughts

This Pumpkin Spice Crumb Cake is a delightful treat that captures the essence of fall with its warm spices and rich pumpkin flavor. Its moist texture and crunchy crumb topping make it perfect for any occasion. Don’t hesitate to customize it by adding nuts or chocolate chips to suit your taste!