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Pumpkin Spice Crumb Cake

Pumpkin Spice Crumb Cake
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Indulge in the warmth of fall with this delightful Pumpkin Spice Crumb Cake. Bursting with rich pumpkin flavor and infused with a blend of aromatic spices, this moist cake is topped with a crunchy crumb layer that adds the perfect texture. Ideal for family gatherings, cozy evenings at home, or special occasions, this cake is sure to be a crowd-pleaser. With easy-to-follow steps, bakers of all levels can whip up this comforting dessert. Serve it warm with a dollop of whipped cream or alongside your favorite hot beverage for an irresistible treat.

Ingredients

Scale
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • Pinch cloves
  • 1 1/4 cups pumpkin puree
  • ½ cup butter (room temperature)
  • 2 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup milk
  • 1/2 cup cold butter, cubed (1 stick)
  • 1 cup light brown sugar
  • 1 cup flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9 x 13-inch baking dish.
  2. In a large bowl, whisk together flour, baking powder, salt, and spices.
  3. In an electric mixer bowl, beat room temperature butter and pumpkin puree until combined. Add sugar and mix well; then incorporate eggs one at a time along with vanilla.
  4. Gradually add flour mixture alternately with milk until just combined.
  5. For the crumb topping, mix cold cubed butter with brown sugar, flour, and spices until small crumbs form.
  6. Pour half of the batter into the prepared dish followed by half the crumb mixture; repeat layers and bake for 45-55 minutes until toothpick inserted comes out clean.

Nutrition

Find it online: https://bakeitfast.com/pumpkin-spice-crumb-cake/